Egg curry is a spicy and tasty curry which is a perfect dish for roti,chapati, poori or for rice,it is a south Indian style curry prepared by adding spices blended with coconut which gives a delicious taste to the curry .The slit boiled eggs absorb the flavor of the spices and gives a unique taste.It is a quick and easy to make recipe with simple ingredients.

Preparation time – 15 min

Cooking time – 15 min

Serves – 4

Ingredients – To  grind masala  

Coconut – 1 cup

Onion – 1 medium sliced into pieces

Ginger – 1/2 inch

Garlic – 8 cloves

Cloves – 4 no

Cinnamon – 2 small pieces

Poppy seeds – 1/2 tsp

Coriander leaves – 1 small bunch

Coriander powder – 1 tbs

Chilly powder – 1 1/2 tsp

Turmeric powder – 1/2 tsp

Ingredients for seasoning –

Oil – 1 tbs

Onion – 1 medium chopped

Bay leaves – 2 small leaves

Egg – 5 egg(4 boiled eggs+ 1 raw egg )

Method –

Take a mixer jar add all the ingredients to grind, blend it to a fine paste and keep ready

Boil 4 eggs remove the shell,  make slit or pierce hole by using a fork around the boiled eggs and keep aside

Heat a pan by adding oil in it, when oil is hot, add bay leaves and chopped onion, fry until the onion turns to light brown in colour,then break an egg,  fry until it scrambled

Add grounded paste, saute for a while,

Add water combine to your desire consistency, add salt to taste, bring the curry to boil

Add boiled eggs into the curry and boil for 5 to 8 min in a medium flame, switch off the flame.

Aromatic egg curry is ready to be served with roti/rice.