Crisp prawns is a quick and easy to make recipe with simple ingredients which makes a tasty and yummy appetizer or a starter.It is prepared by marinating prawns with spices and deep fried in oil.

Preparation time – 15 min

Marination time – 2 hrs

Cooking time – 10 min

Ingredients – 

Prawns – 250 gm

Chilly powder – 1 tsp

Turmeric powder – 1 tsp

Lemon juice /vinegar – 1/2 tsp

Corn flour – 1 tbs

Maida/all purpose flour – 1 tsp

Curry leaves – 1 bunch

Salt to taste

Oil to deep fry

How to prepare crisp prawns

Clean the prawns and keep aside.

Take a bowl add chilly powder,turmeric powder,lemon juice/vinegar,and salt

Mix together and add cleaned prawns

Marinate for 2 hrs in refrigerator

After marination add cornflour and maida/all purpose flour,mix together [no need of adding water]

Heat oil in a kadai ,when oil becomes hot add prawns one by one,fry till it becomes golden brown and crisp

Remove from oil drain out the excess oil and keep aside

In the same oil add curry leaves and deep fry till crisp,remove and drain

Mix deep fried prawns and curry leaves together and enjoy as a appetizer.