Coriander coconut chutney recipe is a best healthy Indian chutney recipes to accompany rice or south Indian breakfasts like idli, dosa, pesarattu, pongal, paratha and chapati. Do try and enjoy as a side dish for rice dishes too 🙂

Preparation time – 10 min

Serves – 4

Ingredients –

Coconut – 1 cup or small part of a coconut grated

Coriander – 1 big bunch

Cumin – 1/4 tsp

Green chilly – 2 no’s (to adjust your taste)

Tamarind – (optional)  adjust to your taste

Salt to taste

Method –

To make or to prepare coriander chutney –

Add coconut, cumin, chilies and salt to taste in a mixer jar and grind it to a paste by adding water

Finally add fresh coriander (washed and rinsed) and grind it to a coarse mixture.

Coriander  coconut chutney is ready, transfer it to a serving bowl

Enjoy as a side dish for any south Indian dishes.

Notes –

You can add cumin or garlic for flavour to prepare coriander coconut chutney.

You can prepare chutney adding less water to grind which makes a thick chutney.

If you prefer seasoning the prepared chutney – heat 1/2 tsp of oil/ghee in a tadka pan, when it is hot add 1/4 tsp of mustard seeds allow it to splutter then add curry leaves and a pinch of powdered hing, remove it from the flame, add it to prepared chutney and mix . Seasoning chutney makes chutney more yummier.