Method:

How to prepare or make Gorikai palya/cluster beans curry –

Heat a kadai add peanut and dry roast until it turns to golden brown and crisp, remove it from the flame, allow it to cool

When peanuts become cool, remove the skin /outer layer

Crush peanuts to a coarse powder and set aside.

Heat a pressure pan by adding oil in it, when oil is hot add mustard seeds, allow it to crackle add curry leaves and chopped onion stir-fry

Fry onion till it turns to translucent.

Add cluster beans, fry for a while until the raw smell disappears from it.

Add sambar powder/red chilly powder, turmeric powder, jaggery, and salt to taste fry for a while.

Add 1/2 cup of water and pressure cook for 1 whistle, turn off the flame

When the cooker is cool open the lid, bring the curry to boil until it reaches a thick consistency.Add grated coconut mix all together.

Add crushed peanut powder and turn off the flame.Mix once again.

Finally, add chopped coriander leaves for garnishing and enjoy the dish as a side dish for rice sambar or with rasam