Chicken pakoda is a delicious tea time snack.I have a habit of separating boneless chicken when I prepare curry or other dishes because no one likes boneless pieces in curry , so I  separate all boneless pieces and keep as frozen in a air tight container,we can make many recipes from boneless chicken pieces.This is a simple and easy recipe which makes a yummy tea time snack or a great starter.

Preparation time –  10 min

Cooking time –  15 min

Serves – 4-5

Ingredients-

Boneless chicken – 400 gms[cut into small pices]

Onions – 2-3 medium size, chopped

Gram flour – 3 tbs

Maida/all purpose flour – 2 tbs

Corn flour – 2 tbs

Coriander leaves – 1 bunch chopped

Mint leaves – 1 bunch chopped

Sesame seeds – 1 tbs

Red chilly powder – 1 tsp

Garam masala – 1/2 tsp

Ginger garlic paste – 1 tsp

Lemon juice – 2 tsp

Egg – 1 no

salt to taste

oil for deep frying

Procedure –

Take chicken pieces in a bowl add lemon juice,egg and salt to taste mix altogether,add all the above ingredients and mix all together to a mixture

Heat oil in a frying pan when oil is hot take small quantity put inside the frying pan one by one slowly so that it does not stick to each other.

Serve hot with tomato sauce/ Chinese chutney.