A traditional and famous Chinese dish. Chicken Manchurian is a good  appetizer / starter. This is a must try recipe. Fried chicken balls in a spicy sauce batter. It can be served with tea as a snacks in the evening.

Preparation time – 15 to 20 min

Cooking time – 10 to 15 min

Serves – 4

Ingredients: for preparation of chicken balls

Minched chicken – 250 gms

Onion – 2nos (chopped)

Cabbage – 1 cup ( Chopped)

Ginger garlic paste – 1 tsp

Soya sauce – 2 tsp

Chili sauce – 2 tsp

Cornflour – 1 tbs

Maida(all purpose flour) – 1/2 tbs

Egg – 1no

Salt to taste

Oil for deep frying

Ingredients for preparation of chicken Manchurian

Oil – 3 tsp

Onion – 1 cup ( chopped)

Capsicum – 1 cup ( chopped)

Spring onion – 1/2 cup (chopped)

Ginger garlic paste – 1 tsp

Soya sauce – 2 tsp

Chili sauce – 2 tsp

Tomato sauce – 1 tbs

Cornflour – 1 tbs( mixed with 2 tsp of water)

Pepper powder – 1 tsp

Fried chicken balls

Coriander chopped for garnishing

Procedure :

Take a bowl add minched chicken add ginger garlic paste, cabbage chopped onion, soya sauce, chili sauce, cornflour, maida (all purpose flour), salt, egg mix altogether ( no need of adding water egg is enough to coat all the ingredients).

Make a ball of the prepared mixture and deep fry in a frying pan till it turns to golden brown in colour cook in a medium flame, fry till the chicken ball becomes crispy and golden in colour, keep aside.

Heat a frying pan (kadai) add oil, onion, chopped capsicum, spring onion, saute for a while, add ginger garlic paste, soya sauce, chili sauce, tomato sauce mix altogether add fried chicken ball and mix.

Now add cornflour mixed with water to the mixture and keep stirring and turn off the flame.

Add pepper powder mix altogether.

Transfer it to a serving plate and garnish with a fresh coriander leaves enjoy with a tomato sauce as a appetizer.