Method:

Add minced chicken and other ingredients to make Kheema patties. Toss it well break an egg, mix with the mixture and keep ready. Heat oil in a pan to deep fry.

When the oil is ready to deep fry, take a small portion of the prepared mixture, place on your left palm, gently flatten it to patties,  add into to hot oil, add 4 to 5 patties at a time, deep fry until it turns to golden and crisp for both sides.

Continue the same for the rest of the mixture, deep fry in 2 or 3 batches and keep ready.

Heat Ghee+oil for seasoning in a pan when it is hot, add chopped green chilies, saute well then add curry leaves, onion, saute until onion turns light brown.

Add ginger garlic paste, fry until you get a fresh aroma, then add chopped tomatoes, saute until it becomes soft.

Add sauces saute well, add little salt and sugar to taste, saute, add a pinch of garam masala powder, saute well, add 2 tbs of water, bring it to boil,

Add deep fried Kheema patties, toss it well until the mixture coated evenly. remove from the flame

Transfer it to a serving plate sprinkle pepper powder and chopped coriander.

Serve hot and Enjoy!!!