This chicken kebab recipe is my own recipe i’ve been preparing this recipe for years experimenting through the years i’ve have some how perfected the recipe i will be posting  other versions of chicken kababs soon..do give this recipe a try…good luck in your kitchen.

Preparation time – 10 min

Marination time – 2 hrs

Cooking time – 10 min

Ingredients –

Chicken – 1 kg

Ginger garlic paste – 1 tbs

Chilly powder – 1 tbs

Turmeric powder – 1 tsp

Cornflour – 1 1/2 tbs

Maida/all purpose flour – 2 tsp

Gram flour – 1 tsp

Egg – 1 no

Vinegar/lemon juice – 1/2 tsp

Salt to taste

Oil for deep frying

How to prepare chicken kebab 

Take  chicken (cleaned and drained) in a bowl add ginger garlic paste,salt,turmeric powder chilly powder mix altogether properly

Then add corn flour,all purpose flour and gram flour mix once again add vinegar/lemon juice mix,finally add 1 raw egg mix properly marinate for 2 hr .

Heat oil in a kadai when it becomes hot add marinated chicken pieces one by one, arrange it so that it does not touch each other.Fry it in a medium flame till it turns to golden brown in colour then flip the chicken pieces to the other side and fry till it becomes crisp .

Crispy and yummy chicken kebab is ready to be served.