Pineapple Gojju, is a very famous,all time favorite dish in Karnataka.An absolute delight to your taste buds,it is easy to make recipe with less ingredients which makes spicy tangy sweet curry ,a mandatory dish in all functions across South Karnataka.English equivalent for this mouthwatering dish could be ” Tangy Spicy Pineapple Curry“. This dish is a […]

Kalu huli or black chick pea curry is a traditinal side dish for rice,it is one of a festive dish prepared for many occasions served as a side dish with other curries and salads.It is one of the tastiest curry  with simple ingredients. Kadle kalu /black chickpea,potato,egg plant are the vegetables used to prepare this […]

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis. Plantains provide a wide variety of health and nutritional benefits which is rich in fiber and vitamin content. It is an easy to make recipe with simple ingredients.  Preparation time – 15 min Cooking time – 10 […]

Suvarnagadde/Elephant yam fry is simple and tasty side dish,can be prepared with less ingredients in a short time. Health Benefits of Yams – Vegetables are high in nutrients, very beneficial for all age groups. Preparation time – 15 min cooking time – 15 min Serves – 4 Ingredients –  Suvarnagadde/elephant yam – 500 gm Chili powder […]

Beetroot masala curry is a spicy curry which taste good as a side dish for rice/roti. Beetroot has many health benefits. Beets are high in immune-boosting vitamin C, fiber, essential minerals like potassium and manganese. Preparation time – 15 min Cooking time – 10 min serves – 5 Ingredients –  Beetroot – 2 medium sliced […]

Tondekai/ivy gourd  also known as baby watermelon, little gourd, gentleman’s toes, tindora,tondli ,it  is a simple and easy curry recipe,it is prepared with the combination of chick pea and ivy gourd which makes a good combination as aside dish for rice or roti.This curry is usually served in many festivals and other occasion as a side […]

Bitter gourd curry or Hagalkai palya is a traditional south Indian recipe served as a side dish for rice or roti’s. It has a unique taste that transforms it into delicious curry if prepared in a right way. This curry is prepared by grinding coconut with onion, tomato, sambar powder, which results to an aromatic […]

Health benefits of having Choyate squash/Seeme Badanekai are many, it is rich in vitamin, calcium and iron, it is eaten as similar to cucumber. Seeme Badanekai palya / Chayote squash curry is very easy to prepare recipe and very tasty. This can be served with Chapathi, dosa, idli and also as a side dish for rice. Preparation […]

Lady’s finger (Bendekai) / Bendi fry is a simple curry, which goes well with roti’s and as a side dish for rice. This curry is prepared by adding coconut and pepper powder with onion. It is quick and easy to prepare with less ingredients which is rich in taste. Preparation time – 10 min Cooking […]