Paneer kaju kadai is one of the most easy and simplest recipe made from paneer. It gets its name ‘kadai paneer ‘ as it is made in a kadai/kadhai.To make kadai paneer, you will need paneer and the usual Indian herbs and spices,a lot of tomatoes. for the base i have added onions paste, tomatoes puree  and freshly […]

Beetroot masala curry is a spicy curry which taste good as a side dish for rice/roti. Beetroot has many health benefits. Beets are high in immune-boosting vitamin C, fiber, essential minerals like potassium and manganese. Preparation time – 15 min Cooking time – 10 min serves – 5 Ingredients –  Beetroot – 2 medium sliced […]

Vegetables are an important part of healthy eating and provide a source of many nutrients, People who eat fruit and vegetables as part of their daily diet have a reduced risk of many chronic diseases.Vegetable saagu is a mixed vegetable curry which is the best combination for chapati/puri/dosa or idli.      

Yennegai or stuffed eggplant/brinjal is  a popular recipe of North Karnataka which is usually served with jowar roti or chapati’s. This recipe needs tiny and tender  purple egg plant (brinjal), the kind that is almost seedless, so that it enhances the taste of the dish which tastes great as a side dish with roti’s. It is one of […]

Long  beans are a good source of dietary fiber, vitamins, and minerals.Tender, flexible green beans or snap beans or French beans or Mangalore alasande in Kannada are a delight of vegetarian lovers. It is a simple and easy to prepare curry recipe which goes good as a side dish for chapati/roti/rice. Preparation time – 10 min Cooking time […]

Brinjal curry/Badnekai Yennegai – mouth watering dish will go well with Akki rotti, Dose, Chapati or rice. I prefer it with akki rotti or dosa’s. the preparation of this dish varies from region to region, It is a famous in Mandya, Mysore and Hassan region. In Mysore we get tender brinjal which will be very tasty and easy […]

Avarekalu or field beans is a seasonal beans which we get in winter season, the pods are peeled and seeds are removed  and added to curries/different food items. Health benefits of having beans are many. This beans has its own taste and flavour which gives a special taste and texture to curry.This is a traditional […]

Bitter gourd curry or Hagalkai palya is a traditional south Indian recipe served as a side dish for rice or roti’s. It has a unique taste that transforms it into delicious curry if prepared in a right way. This curry is prepared by grinding coconut with onion, tomato, sambar powder, which results to an aromatic […]

Shahi panner – the word ‘Shahi’ means rich and royal, the royal taste with paneer. Prepared in a thick gravy made up of cream, tomatoes and other spices.It is a North Indian dish which goes delicious with roti/naan.This shahi panner recipe is perfect dish to enjoy with any Indian bread for lunch/dinner. Preparation time :-10 […]

Health benefits of having Choyate squash/Seeme Badanekai are many, it is rich in vitamin, calcium and iron, it is eaten as similar to cucumber. Seeme Badanekai palya / Chayote squash curry is very easy to prepare recipe and very tasty. This can be served with Chapathi, dosa, idli and also as a side dish for rice. Preparation […]

Lady’s finger (Bendekai) / Bendi fry is a simple curry, which goes well with roti’s and as a side dish for rice. This curry is prepared by adding coconut and pepper powder with onion. It is quick and easy to prepare with less ingredients which is rich in taste. Preparation time – 10 min Cooking […]

The health benefits of beetroot is many.It is a natural blood purifier.So including beetroots in our diet at least once in a week we can enjoy its health benefits.Even those who are not big fans of this vegetable will love this easy beetroot curry.This is a very delicious,colorful and nutritious,best to pack as a lunch […]