Chilly mushroom recipe is one of the popular Indo Chinese style mushroom recipe. This is a quick Indo chinese recipe for making spicy chilli mushroom. Mushroom are rich in vitamin D additionally, they are rich source of protein. It is a great party food and brings a welcome change from routine gobi manchurian. This flavorful chili […]

Yogurt curry or curd curry is a traditional south Indian curry, This is a very simple curry and real comfort food for all which is good for health too. This is one of a traditional recipe popularly known as Asalle saaru/mosaru saaru in Kannada which is prepared by grinding simple spices with coconut, cooked in a spicy curry, yogurt/curd […]

Potato curry is a simple and delicious curry served as a side dish for rice or roti. It is one of a traditional south Indian curry prepared by adding home made sambar powder which tastes yummy as a side dish. This is quick and easy to make recipe with simple ingredients. Preparation  time – 10 […]

Sagu actually needs no introduction to any kannadiga. Mixed vegetable sagu is one of the most popular side dish in almost all restaurants in Karnataka that is usually served with chapathi, poori, set dosa, rava idly, rava dosa and many south Indian breakfast. It is a tasty and healthy side dish which is prepared with mixed […]

Pumpkin curry is a vegetarian Indian dish made with pumpkin a simple but delicious vegetable curry recipe, perfect side dish to serve with roti or rice. Which is quick and easy to prepare recipe with simple ingredients.     Preparation time – 10 min Cooking time – 8 min Serves – 4 Ingredients –  Pumpkin […]

Paneer butter masala is one of the most famous paneer dish,which is a classic all time favorite dish of the North Indian Cuisine. A perfect dish for naan, phulka, kulcha, fried rice and also as a side dish for rice varieties, Paneer Butter masala is a delicious dish in which cubes of Indian Cottage Cheese are cooked […]

Kadlekalu Ulsi / Chana sundal is a nutritional snack with high protein and fiber rich dish. It is easy and simple to make recipe. This one dish is supposed to be Lord Ganesha’s favorite dish, which is a must dish to be prepared to offer god on Ganesha chathurthi in our house and is served as […]

Cauliflower pepper fry is a dry curry which goes well as a side dish for rice or roti’s, easy and tasty side dish made with cauliflower and sauteed with pepper. Cauliflower is one of the most loved vegetable at home. Kids love it no matter whatever dish I make out of it. This pepper fry is one such […]

Hesaru kaalu husli or green gram sundal is a nutritious and healthy recipe, which can be enjoyed by all age groups. Kadalekaalu, hesarukaalu, alasandekaalu guggri is very common prasad (neivedya/offering) during Navratri, Ganesha chathurthi and for other occasions. It is a very simple and tasty dish which goes well with chapati or rice.   Preparation time – 5 […]

Malai kofta is a popular vegetarian Indian dish. Malai means cream and Kofta are fried dumpling balls, made up of mashed potatoes and grated paneer,which melt in the mouth, koftas are put in a creamy, sweet and mildly spiced curry,here the curry is made from ground cashew paste, onion paste and tomato puree,with simple spices, really yummy […]

Jeegujje is known as Bread fruit and is widely cultivated and consumed in Karnataka coastal regions. It belongs to same family as jack fruit. This is soft, buttery vegetable, suits with any dishes to prepare like pakoda, curry or sambar. Preparation time – 15 min Cooking time – 20 min Serves – 4 Ingredients –  Breadfruit – 1/2 of a […]

Chole Bhature Recipe or chana bhatura is a popular North Indian or Punjabi breakfast dish. Boiled chickpeas are simmered in spicy onion-tomato gravy and served with puffed, fried, crispy and soft bhatura. This homemade chole bhature is made by preparing homemade spice powder which tastes rich in taste and also a hit in the house, everyone […]