Spicy aloo matar kurma is one of the classic Indian curry recipes with a fusion of potato and healthy green peas.Learn how to make simple yet delightful curry from potato, green peas and Indian spices having taste as good as restaurant one with this aloo mutter kurma recipe.Which goes well as a side dish for […]

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis. Plantains provide a wide variety of health and nutritional benefits which is rich in fiber and vitamin content. It is an easy to make recipe with simple ingredients.  Preparation time – 15 min Cooking time – 10 […]

Paneer kaju kadai is one of the most easy and simplest recipe made from paneer. It gets its name ‘kadai paneer ‘ as it is made in a kadai/kadhai.To make kadai paneer, you will need paneer and the usual Indian herbs and spices,a lot of tomatoes. for the base i have added onions paste, tomatoes puree  and freshly […]

Suvarnagadde/Elephant yam fry is simple and tasty side dish,can be prepared with less ingredients in a short time. Health Benefits of Yams – Vegetables are high in nutrients, very beneficial for all age groups. Preparation time – 15 min cooking time – 15 min Serves – 4 Ingredients –  Suvarnagadde/elephant yam – 500 gm Chili powder […]

Beetroot masala curry is a spicy curry which taste good as a side dish for rice/roti. Beetroot has many health benefits. Beets are high in immune-boosting vitamin C, fiber, essential minerals like potassium and manganese. Preparation time – 15 min Cooking time – 10 min serves – 5 Ingredients –  Beetroot – 2 medium sliced […]

Vegetables are an important part of healthy eating and provide a source of many nutrients, People who eat fruit and vegetables as part of their daily diet have a reduced risk of many chronic diseases.Vegetable saagu is a mixed vegetable curry which is the best combination for chapati/puri/dosa or idli.      

Yennegai or stuffed eggplant/brinjal is  a popular recipe of North Karnataka which is usually served with jowar roti or chapati’s. This recipe needs tiny and tender  purple egg plant (brinjal), the kind that is almost seedless, so that it enhances the taste of the dish which tastes great as a side dish with roti’s. It is one of […]

Long  beans are a good source of dietary fiber, vitamins, and minerals.Tender, flexible green beans or snap beans or French beans or Mangalore alasande in Kannada are a delight of vegetarian lovers. It is a simple and easy to prepare curry recipe which goes good as a side dish for chapati/roti/rice. Preparation time – 10 min Cooking time […]

Tondekai/ivy gourd  also known as baby watermelon, little gourd, gentleman’s toes, tindora,tondli ,it  is a simple and easy curry recipe,it is prepared with the combination of chick pea and ivy gourd which makes a good combination as aside dish for rice or roti.This curry is usually served in many festivals and other occasion as a side […]

Brinjal curry/Badnekai Yennegai – mouth watering dish will go well with Akki rotti, Dose, Chapati or rice. I prefer it with akki rotti or dosa’s. the preparation of this dish varies from region to region, It is a famous in Mandya, Mysore and Hassan region. In Mysore we get tender brinjal which will be very tasty and easy […]

Avarekalu or field beans is a seasonal beans which we get in winter season, the pods are peeled and seeds are removed  and added to curries/different food items. Health benefits of having beans are many. This beans has its own taste and flavour which gives a special taste and texture to curry.This is a traditional […]

Bitter gourd curry or Hagalkai palya is a traditional south Indian recipe served as a side dish for rice or roti’s. It has a unique taste that transforms it into delicious curry if prepared in a right way. This curry is prepared by grinding coconut with onion, tomato, sambar powder, which results to an aromatic […]