Raw banana are a low glycemic source of carbohydrate and full of nutrition. Raw bananas is regular every day vegetable in India. Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and sambar rice.This is a very simple recipe with less ingredients also a quick recipe to be enjoyed. Preparation […]

Hurlikayi palya or French beans/green beans side dish is a traditional Bangalorean dish, which used to prepare by my mother-in-law in their in-law’s house, this curry is a common side dish in all  family occasions.The great thing about cooking with fresh green beans is that they are incredibly versatile vegetables. Whether you saute, boil, or stir […]

Cluster beans stir fry or Gorikai palya is a tasty curry prepared as a side dish for rice sambar or rasam, cluster beans contain nutrients that help in controlling blood sugar levels in the body. There are numerous health benefits eating cluster beans. This is an easy and delicious curry prepared by adding crushed roasted peanuts […]

Aloo drumstick curry is a delicious traditional south Indian curry ,which needs no grinding, simple and delicious ,easy to make recipe with less ingredients with a combination of potato and drumstick flavorful and tasty to go with rice or chapati. Preparation time – 10 min Cooking time – 10 min serves – 4 Ingredients –  Drumstick – 4 […]

Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Today i am sharing ladies finger curry called as bendakayi palya in kannada a traditional south Indian curry.It is one of the best way to serve bhindi curry […]

Sweet, sour, spicy mango curry  is a typical mangalorean recipe  that is every Konkani’s favorite. All the functions, weddings in summer have this curry on the menu and this dish is prepared at least once every week, in every home during the mango season.It is a tasty and tangy dish which is loved by all.Taste of […]

Healthy,delicious and quick beetroot  garlic curry is a delicious curry to serve as aside dish for rice or roti .It is a very simple preparation with onion,curry leaves,garlic and grated coconut which gives a unique taste and flavour to the curry,do try this recipe and enjoy the dish as a side dish with rice or roti. Preparation time – […]

Pineapple Gojju, is a very famous,all time favorite dish in Karnataka.An absolute delight to your taste buds,it is easy to make recipe with less ingredients which makes spicy tangy sweet curry ,a mandatory dish in all functions across South Karnataka.English equivalent for this mouthwatering dish could be ” Tangy Spicy Pineapple Curry“. This dish is a […]

Kadai Mushroom  is a tomato based mushroom curry which is a prefect side dish for roti or naan. It is prepared by freshly pound or powdered spices,they add rich aroma and flavor to the dish instead of using ready made spice powders,in this kadai mushroom recipe i have used kova instead of kaju paste which […]

Kalu huli or black chick pea curry is a traditinal side dish for rice,it is one of a festive dish prepared for many occasions served as a side dish with other curries and salads.It is one of the tastiest curry  with simple ingredients. Kadle kalu /black chickpea,potato,egg plant are the vegetables used to prepare this […]

Bottle gourd curry or sorekai palya is easy to make recipe which goes great for chapati or it tastes good with akki rotti’s too, eating bottle guard has several health benefits, it is one such healthy veggie which must be included in the diet often. Try this yummy curry which needs simple ingredients to prepare.   […]

Methi aloo matar is a three way combination of  fenugreek leaves, potatoes and green peas. It is a south Indian style curry, perfect side dish to served with roti,chapati or poori’s. Learn how to make quick and tasty methi aloo matar recipe and enjoy with any meal throughout the day.  Preparation time – 15 min Cooking […]