In Karnataka state Makar Sankranti is popularly known as Yellu Bella festival. On this auspicious day men, women and children wear colourful clothing, visiting near and dear ones and exchange Yellu Bella with Sugarcane and banana. Yellu means till (Sesame seeds) and Bella is Jagger y. A mixture of till(sesame seeds), Bella(jaggery), dry coconut(copra) and […]

Dry shavige or vermicelli sweet is a delicious and healthy sweet recipe,it is a easy to prepare recipe with simple ingredients this is one of a traditional sweet recipe prepared with vermicelli,roasted poppy seeds,dry copra,dry fruits and sugar. Preparation time  – 10 min cooking time  – 5 to 6 Serves – 4 Ingredients – Vermicelli […]

Surli poori is one of a traditional sweet dish. A healthy and tasty sweet dish. Deep fried poori is dipped in sugar syrup, a mixture is prepared by adding jaggery, dry copra, roasted poppy seeds, roasted gram powder, stuffed inside the poori and rolled, which tastes very delicious, An easy to make recipe for any […]

Heerakai burfi or ridge gourd burfi is very delicious, crunchy, tasty sweet dish and it is a easy to make recipe. It is prepared with grated ridge gourd, coconut sugar, cardamon powder. It is very delicious and nutritious sweet dish with less ingredients, which makes a yummy burfi for kids.  Preparation time : 15 min Cooking time […]

This is a famous recipe from Karnataka which is also called Dumrot.This dish is served on many occasions for morning breakfast with idli vada sambar and Pongal. A healthy sweet dish for any occasions, made with grated ash gourd, sugar, and ghee.  It is rich in vitamins, minerals, carbohydrates, and proteins and very easy to […]

One of the easiest sweet prepared with maida. Beginners and those who are sweet lovers can try this easy maida cake. Today we will learn how to make maida burfi with step wise pictures.   Preparation time – 5 min Cooking time – 20 min Serves – 5 Ingredients :- All purpose flour/maida – 3/4 […]

Gasagase payasa is a simple desert, one of the most loved payasam from karnataka. it is delightful combo of poppy seeds, nuts and coconut; it is truly a treat to your taste buds. preparation of khus- khus kheer various from house to house, by roasting gasa gasa, it brings out maximum flavour from it and […]

One of the most popular Indian dessert, here’s for you the Gajar ka halwa recipe known to have originated in Punjab, it is a delight during the winter months. Grated carrots, milk, sugar and nuts are stirred and cooked together. Carrot halwa is described as a halwa having a combination of nuts milk,sugar and milk with […]