Thambittu is a authentic Karnataka sweet dish prepared usually for festivals, Akki Thambittu is a sweet dish prepared using rice flour which has a divine taste. Mostly prepared in the Bangalore, Mysore regions of Karnataka,there are different types of Thambittu made with different ingredients. Akki thambittu is prepared with (roasted) rice flour, jaggery, grated dry copra, cardamom […]

Chum Chum is a popular Bengali sweet dish which is prepared with Paneer, or home-made cheese. It is a versatile dish that can be served in many different variations. It comes in a variety of colors, mainly light pink, light yellow, and white. It is also coated with grated coconut which tasted yummy when served […]

Patholi (in Konkani) is a traditional dessert made during festivals. Turmeric leaves are fragrant and they impart their heavenly aroma and flavour to anything cooked in them/using them. Patholi is a sweet, rice dumpling, steamed in turmeric leaves. Rice is ground into a thick batter, it is then thinly spread on a turmeric leaf which is then filled with a sweet […]

Mango kesari bhath is a delicious sweet done with semolina or rava . Mango kesari bhath is a quick and easy sweet recipe, it is prepared with less ingredients without any artificial flavour and colour, it turns out to be really flavorful ,tasty and pleasant sweet dish.  Preparation time – 10 min Cooking time – 10 min […]

A delicious and traditional Indian desert , which is popular during the festival season. The recipe is very simple  made from moong dal, jaggery, milk , traditional ingredients like fresh coconut and khus khus (poppy seeds) .A healthy and delicious sweet prepared for all occasions.   Preparation time – 10 min Cooking time – 15 min […]

In Karnataka Kajjaya is a traditional sweet prepared during Deepavali. Kajjaya, Nippattu, Chakkuli are made at home, packed and distributed to friends and relatives.  Most of south Indians know this sweet by the name Adhirasam or Ariselu. This traditional sweet  has two main ingredients jaggery and rice. This is one of my mother’s special,sweet recipe […]

Pineapple Kesari bhath is an easy, simple sweet recipe .The pineapple really adds a delicious flavor to this dish.Pineapple semolina pudding popular sweet dish in Karnataka,usually served with a combination with upma,which is popularly known as chow chow bhath. Semolina is cooked with ground pineapple and sugar to make a delicious sweet. Preparation time – […]

Holige is an authentic sweet prepared on festival days like Ugadi, Vara Maha Lakshmi Vrata, Diwali and a common sweet for most of the family occasion/ceremonies. It is also known as obbattu or obattu, bobbatlu, or puran poli. Tur dal, jaggery, cardamom powder is used to make stuffing. Obbattu saaru, also known as holige saaru, is […]

Garg obbattu or holige is a traditional south Indian recipe, There are various ways of making obbattu with different ingredients.Garg Obbattu is a very rare and one of an old recipe which was prepared in olden days and mostly made during marriages & other special occasions.It is a quick and easy to make recipe prepared […]

A delicious and quick sweet vermicelli kheer or shavige payasa in kannada,it is one of a easiest and simple payasa or kheer which can a bachelor or a beginner can try making this recipe. None of the festivals or function is complete without payasa,It is one of a traditional sweet dish made for many occasions. […]

Avalakki sweet Pongal is a quick and easy to make recipe in a short time without adding lintels or dal,it is one of an easy recipe to prepare dish as a Nivedyam or prasad to offer God, it is prepared by soaking thick flattened rice cooked with jaggery and milk, freshly grated coconut, roasted cashew […]

Sweet Rice Pongal  is an special neivedhyam dish for many festivals. Even in many temples Sweet Rice Pongal  is given as Prasadham. For most of the festivals we prepare this wonderful dish as neivedhyam. It is one of the easiest sweet recipe that we can make with less effort.On makara sankranthi festival this dish is prepared […]