Shankarpali is a deep fried traditional sweet, which can be easily prepared at home, it is a simple and easy to make recipe with wheat flour or maida/all purpose flour. Flour is kneaded with milk, sugar powder and ghee, then rolled and cut into desired pieces, deep fried until golden brown, which turns to be […]

Mysore pak is an authentic sweet dish prepared in Ghee, from South India, usually served as dessert. It originated in Mysore. It is made of generous amounts of Gram flour, sugar and Ghee. Mysore pak was first prepared in the kitchens of the Mysore palace. Paaka shastra (short paka) in Kannada means cooking procedure or cooking techniques. Also […]

Carrot Halwa is a Rich Indian Dessert made with fresh carrots, milk,  sugar and kova, A classic sweet recipe simple ingredients, an easiest and delicious sweet recipe that can be made , I have prepared it in an easier method using the pressure cooker, Carrot Halwa is very tasty and easy recipe to prepare for any occasions, i made it in bulk […]

Appam is a tasty traditional snack of Kerala. The easiest, tastiest and fluffy instant Appam is prepared by preparing a batter by using wheat flour, semolina and rice flour with jaggery, banana and cardamom powder, shallow fried in paniyaram pan by adding ghee, which taste heavenly delicious in taste, the natural flavor of banana adds an unique taste  to the […]

Sajjappa is an authentic, traditional sweet dish  prepared for festivals in Karnataka, especially around Mysore, Bangalore region. It is a delicious sweet dish. A stuffing is prepared with coconut, semolina (rava) jaggery and cardamom, stuffed in a dough prepared with fine semolina and all purpose flour and deep fried in oil, which makes a tasty […]

Sabbakki payasa or Sabudana kheer recipe is one of the easiest Indian dessert recipes and can be prepared in a short time. This is a popular Indian pudding that is made with tapioca pearls for religious fasting days. It is one of a healthy and delicious dessert made with tapioca pearls, sugar, milk, cardamom powder […]

Otthu shavige or  Akki shavige is a traditional regional Karnataka recipe, a home made rice noodles served with coconut milk, a delightful sweet dish. Preparation of this dish varies from region to region, it is prepared with rice flour, a dough is prepared by cooking rice flour in boiling water, you need to use the ottu […]

Sooji vermicelli kheer / payasam is a traditional sweet recipe.  An easy to make recipe to prepare for any occasion, it is a healthy and tasty payasam  prepared with sooji, vermicelli. Coconut, dry roasted poppy seeds and cardamom is grounded into a smooth paste and added in preparation, which makes a healthy and delicious payasam […]

Jack fruit fritters is a popular Manglorean dish, a seasonal dish often prepared in all houses of south canara, Crunchy on the outside, soft inside with dominant flavors of the jack fruit which is just irresistible in taste, an easy to make recipe made with rice, jaggery, jack fruit and coconut, the natural flavour of jack fruit […]

Avalakki unde or poha laddu is a traditional sweet dish prepared with thick variety of poha, jaggery, ghee roasted nuts, copra, roasted poppy seeds and cardamom, it is a healthy and delicious sweet to prepare for festivals, to offer god as nivedyam/prasad or to munch as a evening snacks. An easy to prepare laddu recipe […]

Seven cup burfi is a popular South Indian homemade sweet variety, it is an easy to make recipe which is made from seven type of ingredients. It tastes very close to traditional Mysore Pak, but with an additional taste & aroma of coconut. It tastes very delicious and a perfect sweet recipe to make on festivals […]

Kayi obbattu is a traditional sweet recipe in Karnataka, It is considered as the king of south Indian sweets, often served in many traditional occasions. It is prepared with freshly grated coconut, soaked rice, jaggery, roasted poppy seeds, cardamom, a stuffing is prepared and stuffed inside a dough prepared with all purpose flour (maida) then […]