Archive for the ‘Sweets/desserts’ Category
Jackfruit Payasam I Halasina hannina payasa

Jackfruit payasam is one of the most delicious, flavourful payasam, a thick dessert made using ripe jackfruits. It is prepared by stir-frying the jackfruit pieces in ghee and cooked along with coconut milk and jaggery. A seasonal Yummy sweet dish, an easy to make recipe with simple ingredients.
Dates Holige I Karjoorada Holige I Dates Puran Poli

Holige, a classic south Indian sweet dish prepared during the Ugadi festival. Dates Holige/ Dates Puran Poli is a yummy sweet dish prepared with fresh dates and coconut, it is an Innovative and alternative to Holige/Puran poli, in which stuffing is typically made with Dal, Jaggery, and Coconut, there are numerous versions of Holige with a variety of […]
Tambittu Arathi

Tambittu Arathi is an authentic sweet dish prepared to offer Divine God / Godess on auspicious days/festivals. There are many varieties of Arathi’s like Hasi Akki Tambittu, Hurida Akki tambittu, Hurigadale tambittu…which is very auspicious for certain pooja rituals which is followed from generations, here is one among them, which is very easy and a tasty […]
Quinoa Kesari

Quinoa Kesari is a delicious and healthy sweet that is also an easy and quick to make recipe has a preparation similar to Rava Kesari/ Sheera. Kesari Bhat is a popular and easy sweet dish from Karnataka. It is one of the easiest of all sweet preparations. Traditionally Rava / semolina is used to make this dish, but […]
Sweet Potato Puran poli I Sweet potato Holige I SIHI GENASINA Holige

Sweet Potato Holige /Puran Poli /Obbattu is a traditional and a popular Indian recipe made with boiled mashed sweet potato along with jaggery and coconut as the main ingredients. An authentic Sweet dish with classic texture, unique and a real taste with innovative stuffing. It’s a very simple recipe. This can be made easily in a short time with less […]
Semolina Chana Dal Payasam I Rave Kadlebele payasa

Semolina Chana Dal Payasam is a tasty and An easy sweet dish made to offer God, I usually make this dish on Guru Raghavendra Aradhana day, a quick and easy sweet dish with only a few ingredients. Combination of semolina, chana dal, ghee, and jaggery which makes a healthy and delicious sweet dish, just give […]
Aval laddo I Poha ladoo recipe I Avalakki unde

Red Aval laddu is a sweet ball prepared with red aval / poha / flattened rice, sugar, cardamom, and ghee. Aval laddu is usually prepared at the time of Krishna Jayanthi. I used red aval in this recipe but you can replace it with regular white aval. A quick and yummy snack that can be prepared […]
Broken Wheat Payasam I Godhi Nucchina Payasa

Broken Wheat or Cracked Wheat is an excellent source of fiber and very nutritious, a simple and easy sweet dish made with Broken Wheat, jaggery, cardamom powder, an easy and healthy dessert. I have used Milk for making this dish or you can also use Coconut Milk in preparation. Go ahead and enjoy this delicious Payasam /Kheer for any […]
Hayagreeva I chana dal and jaggery sweet dish

Hayagreeva is a traditional sweet preparation of South India, that is made during festivals and special occasions. Hayagriva is a sweet made with chana dal, jaggery, dry coconut. A traditional sweet dish to offer God as Nivedyam / Prasad and an easy to make with simple ingredients.
Avalakki kesaribhat I Aval kesari I Poha kesari
Rose Popsicle recipe

Rose popsicles are one of the best popsicles made with milk, condensed milk, rose syrup and sugar. An easy to make the recipe with simple ingredients, the best holiday food for kids or adults as well. A healthy and refreshing choice for kids. Do try this homemade easy popsicle recipe during vacation for your kids.