Ribbon Pakoda is a Crispy and an easy snack which is made during Diwali and  Janmasthami in most of the houses. This thin crispy snack melts in mouth and gives a wonderful taste, Ribbon pakoda is also called as Ribbon Murukku, It is very simple to prepare and tastes great as a evening snack. Preparation time – 10 […]

Homemade sev is very delicious and crunchy snack made during Diwali. This can be topped up in many chaats , breakfast dishes and snacks. Sev is a mild spiced, deep fried savory snack made during Diwali, Besan Sev is nothing but gram flour noodles. It is quick and easy to make recipe and a great snack […]

                    A non-spicy paneer noodles is a delicious Indian recipe served as a Main. Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. A popular Indo Chinese cuisine. It is an easy recipe […]

Ridge gourd or heerekai bajji is very traditional and popular snack especially in South India. It is made with ridge gourd, gram flour and spices and deep fried.  A perfect tea time snack during monsoons.  Ridge gourd bajji is best served with tomato sauce or coconut chutney.  Preparation time – 10 min Cooking time – […]

Ambode or Masala vada is basically lentil based hot, fried snack. Soaked chana dal is ground to rough paste with few spices and deep fried to get golden brown fritters.The crispy crunchy vada with aroma of fresh herbs and spices makes this vada a special treat with a hot cup of coffee or tea. They […]

Kadlekalu Ulsi / Chana sundal is a nutritional snack with high protein and fiber rich dish. It is easy and simple to make recipe. This one dish is supposed to be Lord Ganesha’s favorite dish, which is a must dish to be prepared to offer god on Ganesha chathurthi in our house and is served as […]

Spicy cucumber patholi is a kind of idli prepared using turmeric leaves and steamed. This dish tastes amazing. The turmeric leaves give a very different and amazing aroma to this dish. Turmeric leaves are a gift to mankind, or at-least to people who love cooking with these leaves. Wrapping food with these leaves and cooking them, […]

Hesaru kaalu husli or green gram sundal is a nutritious and healthy recipe, which can be enjoyed by all age groups. Kadalekaalu, hesarukaalu, alasandekaalu guggri is very common prasad (neivedya/offering) during Navratri, Ganesha chathurthi and for other occasions. It is a very simple and tasty dish which goes well with chapati or rice.   Preparation time – 5 […]

Savory diamond cuts or salted maida Biscuits or maida chips is a great teatime snack. This is a very simple  snack recipe prepared with all purpose flour, which is a kid’s friendly snack. Perfect snack dish to munch with a cup of tea or coffee. Quick and easy to prepare recipe with simple ingredients for festivals or any occasions.    […]

Puri unde or puffed rice laddu is the traditional sweet that we usually prepare for traditional family occasions and festivals like Navarathri, Ganesha chathurthi and to distribute to friends and family.  I  always used to think making these laddu’s is hard, however I found out that this is the easiest, healthiest snack that we can prepare […]

Khara kadubu is a spicy and healthy, protein rich snack usually prepared on Ganesha chathurthi. Spicy lentil mixture filled in rice dumplings and steamed, which is very popular dish in Karnataka.We can have it as snacks or as a breakfast dish. It is prepared with healthy ingredients like soaked chana dal, mixed herbs like dill, […]

Nippattu is a traditional crunchy snack of karnataka, one of my favorite snacks. Nippattu are rice crisps made from rice flour, all purpose flour, butter, peanuts, roasted gram and spices which is irresistible in taste. It is a crispy and spicy snack  which is prepared often for festivals like deepawali, Ganesha chathurthi and in traditional ceremony’s . It is easy to make recipe with simple ingredients.  […]