Archive for the ‘Snacks’ Category
Crispy corns recipe

Crispy corns recipe is very simple and easy to make delicious dish, can be served as starter or snack. Cornflour, maida is coated to sweet corn, deep fried till golden and crisp. Seasoned with onions, capsicum and other ingredients with chaat masala and lemon juice adds a lovely chatpata taste to the dish. A kids friendly snack. Just try and enjoy as […]
Jack fruit fritters recipe

Jack fruit fritters is a popular Manglorean dish, a seasonal dish often prepared in all houses of south canara, Crunchy on the outside, soft inside with dominant flavors of the jack fruit which is just irresistible in taste, an easy to make recipe made with rice, jaggery, jack fruit and coconut, the natural flavour of jack fruit […]
Vegetable Hakka Noodles Recipe

Vegetable Hakka noodles are commonly known as Vegetable Chow mein. This is a popular Indo – Chinese dish. Boiled noodles are tossed with garlic, onion, vegetables, vinegar, soy sauce, chili sauce and pepper powder, the vegetables can be of your choice, here i have used french beans, spring onion, cabbage. A quick and easy to make, […]
Jhunka or Zunka recipe

Jhunka recipe is a traditional dish from North Karnataka and Maharashtra. It is popularly known as Pitla and is deliciously healthy to enjoy as a side dish for jowar roti or as a snack during your tea time. Very simple and easy to make, Tastes so good with Jawar bhakari/ jolada rotti or rice. Very spicy, tasty and yummy!!!
Kadle avalakki recipe I chana poha I Kadle bajil

Kadle avalakki is a popular breakfast in south canara region which is popularly known as kadle bajil. Bajil is Poha in Tulu language and chana is called kadle, so the name kadle bajil (chana poha). It is an easy breakfast or snack recipe which is often served with a combination of avalakki upkari and kadle husli, […]
Palak poori recipe I spinach poori

Palak Puri Recipe is a nice combination of spinach and wheat flour. Perfect to serve it either in breakfast or at the time of evening snacks. Palak puri is made by mixing wheat flour with pureed spinach and other spices, best to enjoy with coconut chutney, veg curry or potato sabzi.
Pani poori recipe I Golgappa

Pani Puri or Golgappas is most favorite chaat for all age groups, It is a popular street food need no introduction, As it is holiday time recently i visited my sweet sister’s place and tried this mouth watering recipe to munch as a great evening snack and liked to share it in my blog. It is […]
Capsicum bajji recipe I Bell Pepper Fritters

Bajji’s are popular and delicious evening snack across south India, it is a great street food. Bhaji is a deep-fried snack using gram flour, crispy and crunchy hot bhaji’s is always favorite snack for all age groups. It is a mouth-watering tasty evening snack recipe. A quick and easy appetizer to munch with a cup of […]
Puffed rice pakoda recipe
Cheese grilled sandwich recipe

Cheese grilled sandwich is absolutely delicious recipe which can be prepared in a short time with simple ingredients, This is one of kids favorite breakfast recipe and it does not take much time to make these sandwiches. It is prepared with fresh loaf of bread, it can be […]
Kodbale recipe / crispy crunchy rings

Karnataka’s traditional snacks, crispy, crunchy, spiced rings with an irresistible addictive taste, that is – Kodbale my all time favorite snack. A perfect snack to munch for evening snack with a cup of tea or coffee, or to serve as an after school snack, to pack as a […]
Veg bread roll recipe

Bread rolls with stuffed potato is a yummy starter dish. It is the easiest Indian snack dish, made with Boiled Potatoes and Bread Slices. To make more crispy i have rolled stuffed bread in roasted vermicelli, which turned out more crispy and yummy in taste. Preparation time – […]