Sambar plays a important role in south Indian menu.We make different types and different version of them.Moongdal sambar is a quick and easy sambar which goes good with rice,idli,dosa.It is prepared by cooking moongdal with onion,garlic,tomatoes and given a seasoning,which makes a delicious sambar,it is extremely easy and quick samber ,which can be prepared in […]

Kappavare saaru  is one of a old curry recipe which is prepared  in rural areas of Bangalore my sore region of Karnataka, which taste really delicious when served with rice,roti or raggi mudde. In the month of December and January fresh avare kalu/Indian field beans are available in market, which is seasonal beans,many dishes are […]

Bussaru is a traditional saru of South Karnataka which is prepared by herbs dal grains and spices which taste finger licking good with rice or ragi mudde. Basidu + saru = bassaru – Saru made from vegetable stock. It is a kind of gravy filled with the awesome flavors of herbs with spices. “Basi” in Kannada […]

Sambar is a famous south Indian dish which is the best combination with idli, Dosa, Vada and other south Indian dishes. It is a nutritious food which is a combination of vegetables, tur dal, and spices, which is tasty and aromatic in flavor. This is a simple and easy to prepare recipe.       […]

Mosoppu means mashed greens. Mosoppu is a South Karnataka specialty dish. It is prepared using many different leafy vegetables/herbs which is rich in vitamins, minerals and antioxidants, very healthy and energetic traditional South Indian curry . It is a mixture of many herbs, dal, onion, garlic, tomato, which makes a tasty and nutritious curry. In […]

Eating sprouts has several health benefits. This is a simple curry which taste good as a side dish for rice/roti. I have used sprouted channa with mixed vegetables.   Preparation time – 10 min Cooking time – 15 min Serves – 4 Ingredients: Sprouted seeds – 250 gms Mixed vegetable – 150 gms Mustard seed […]

Majjige huli is an authentic Kannadiga dish that figures prominently in many festival menus. Majjige Huli is a kannada word & the literal translation of this would be thin yogurt curry. Majjige Huli is one of the traditional food variant which is very common to find in many of the festive meals.It is simple and delicious […]