Halu saaru is a traditional curry which is delicious and healthy curry. It is prepared with the combination of dry field beans and snake gourd, it is a regional curry recipe which is prepared without adding sambar powder. Milk is added in the curry, hence the […]

Yogurt curry or curd curry is a traditional south Indian curry, This is a very simple curry and real comfort food for all which is good for health too. This is one of a traditional recipe popularly known as Asalle saaru/mosaru saaru in Kannada which is prepared by grinding simple spices with coconut, cooked in a spicy curry, yogurt/curd […]

                  Pineapple rasam  is a spicy tangy and slightly sweet rasam definitely it is very unique by its taste and flavour. It is healthy and easy to make recipe prepared with moong dal, pineapple, tomato, onion with spices which gives a special taste and flavour to the dish, just […]

Basarru in kannada, basidu madida saaru means curry out of the water or soup drained from the cooked vegetables/dal/greens. This curry can be prepared with lot of combinations like any greens with any gram/ dal and any vegetable. Like dil with french beans, cabbage and dal, ridge gourd and dal… These combinations are cooked and the […]

Bassaaru, mosoppinna saaru, soppina saaru, maskai saaru, hedikidabele saaru, bele saaru prepared to serve or to add with plain rice,which is similar to daal and also famous accomplice to raagi mudde.A typical kannadiga meal. Karnataka cuisine is characterized by distinct textures,flavors and tastes.Maskai saaru  means mashed spiced vegetables prepared with ridge gourd,egg plant and potato with simple spices,which […]

Enjoy the simple and healthy  Soppina saaru / Huli, healthy and flavorful sambar made from green leafy vegetables, a great way to include greens in your diet.This greens sambar tastes delicious with hot rice. In Karnataka, Soppina saaru with ragi mudde is a famous and delicious combination. To prepare this recipe i have taken amaranth leaves (kempu dantina soppu in […]

Dill leaves are called as “Sabbasige Soppu” in Kannada. Bassaru and Palya is a combo, Bussaru is a traditional Saru of South Karnataka which is prepared with fresh greens, dal, grains, and spices, which tastes finger licking good with rice or ragi mudde. Basidu + saru = bassaru – Saru made from vegetable stock. It is a […]

Lentils (dal) are an important part of our daily food. If we make it differently everyday for a change it tastes much better. Lentils are high on protein and carbohydrates, but the sprouts increase its nutrition,contains more vitamins.Today we will prepare Sprouted  Moong Dal Curry in south Indian style.It is a simple and easy to […]

Sweet, sour, spicy mango curry  is a typical mangalorean recipe  that is every Konkani’s favorite. All the functions, weddings in summer have this curry on the menu and this dish is prepared at least once every week, in every home during the mango season.It is a tasty and tangy dish which is loved by all.Taste of […]

Obbattu saaru, also known as holige saaru, is a delicious sambar. It is made from the strained liquid from cooking the toor dal.  A key point about the obbattu saaru recipe is that the toor dal serves two purposes. The liquid that remains after cooking the toor dal is used for making the saaru and the dal […]

Moong dal rasam is a delicious rasam, this rasam is sour and spicy it is best to have rasam in chilly winters or when you are suffering from cough and cold the spices & herbs that go into the rasam like cumin, black pepper, garlic,turmeric powder and tamarind help in relieving the cold and also act […]

Rasam is a very popular south Indian traditional dish,which is healthy and easily digestible. It is eaten with rice or separately served as a spicy soup. In a traditional meal, it is preceded by a sambar rice course and is followed by curd rice. Rasam has a distinct taste in comparison to the sambar due to […]