Methi Paratha is one of a popular and a nutritious breakfast recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves, this methi parata can be had plain with ghee/butter or with pickle/ yogurt. They also make a good tiffin/lunch box dish and stay […]

Do you make dishes from ragi?, If not making then you should, as it as many health benefits. It is indeed a divine gift to the world. Its benefit should make you to include the food preparation from it in your daily diet. Ragi ottu shaviage is homemade ragi noodles. It is a super delicious and […]

Akki rotti is a rice based breakfast item unique to the state of Karnataka, tasty and mouth watering akki rotti. A vegetarina breakfast, Sabbaside (dill leaves) rotti is one of the quick and easy to prepare recipe. Dill or Sabbasige soppu is a herb which has a strong smell and flovour. The tate is this rotti […]

Rava Rotti is a quick and easy breakfast variety made with a fine variety of semolina, chopped raw onion, freshly grated carrot, cumin, coriander are the key ingredients to make this recipe, a comforting and a healthy breakfast which can be prepared in a short time with simple ingredients. A routine breakfast dish prepared around Mysore Bangalore region, […]

Naan can be made from either all-purpose flour or whole wheat flour.The Naan made whole wheat flour is healthy but usually the Naan is made from all purpose flour.Naan can have further varieties of plain Naan, Butter Naan, garlic naan, cheese naan. In India bread is eaten more in north India. Here is a simple naan […]

Palak paratha is a healthy and nutitious breakfast dish, paratha is an Indian flatbread prepared with whole wheat flour with green masala with a fresh blend of spices which makes a flavorful and tasty breakfast dish. The benefits of spinach are many. Leafy greens like spinach provide more nutrients than any other food when compared calorie.  Here are some […]