Akki rotti is one of the popular and traditional breakfast dishes of Karnataka, also made for lunch or dinner which is served with gravy based curry or chutney.  Akki rotti means “rice bread” in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well to form a smooth […]

Mooli ka Paratha is a popular Indian whole wheat flatbread stuffed with spiced grated radish. Healthy and tasty breakfast or lunch can be made in a short time with simple ingredients. Mooli paratha is typically served with pickle and yogurt which is ideal for breakfast and lunch boxes.

Ragi mudde a healthy and filling meal from Karnataka typically consumed and served with saaru, one of the healthiest food that is full of multi nutrients and hence it is typically consumed by hardworking farmers. Ragi mudde is typically consumed with soppsaaru, bassaru, or uppesru which is typically prepared with a bunch of fresh leafy […]

Cauliflower paratha or gobi paratha is an Indian flatbread prepared with whole wheat flour and stuffed with a very delicious and spicy stuffing. Another version of making Gobi Parata with green masala with a fresh blend of spices which makes a flavorful and tasty breakfast dish. Cauliflower paratha is typically served with pickle and yogurt which […]

Dapati is a very unique and tasty Paratha variety made with – wheat flour, jowar flour and besan flour with crushed garlic, chopped onion, and other simple spices which is very easy to make and tasty to taste. A traditional Maharashtrian recipe With three types of flours, also called Thalipeeth which is very nutritious and delicious parathas. Do try […]

Sweet corn paratha’s made with whole wheat flour, for stuffing fresh sweet corn is spiced with mild spices.. its a healthy and tasty paratha’s, best to served with curd or pickle, makes a great breakfast or dinner dish, which can be prepared in a short time with simple ingredients, a kids friendly recipe, the health […]

Jolada rotti / Jowar rotti, or bhakri is very popular flat bread in North Karnataka region. Easy to digest and very healthy too. Indian bread made out of jowar (Sorghum), this rotti is not just delicious to taste but also good source of nutrients. Best Indian bread to serve with pulse curries such as Jhunka, enne gai or […]

Akki rotti is an authentic Karnataka recipe served as a breakfast or for main course with grayish curry or variety of chutneys, which is quick and easy to make recipe, akki means rice in kannada, rotti refers to a flat bread cooked on a griddle. It is made on rolling board either by rolling or It can […]

Cauliflower paratha or gobi paratha is an Indian flatbread prepared with whole wheat flour and stuffed with a very delicious and spicy stuffing, prepared with the combination of finely onion, grated cauliflower, and spices, which is easy and tasty, loved by all age groups. Cauliflower paratha is typically served with pickle and yoghurt which is […]

                  Paneer Paratha Recipe – whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. It is Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all. Easy to make recipe, compared other paratha’s. […]

                  Aloo paratha is one of the most popular paratha recipe from punjab. Aloo paratha recipe is paratha stuffed with spiced aloo or potato mixture. One of the most popular breakfast dishes throughout India, it is a popular whole wheat north Indian flat bread, Aaloo paratha’s taste delicious with fresh, thick cream […]

                  Oats provides your body with many health benefits. Oats rotti is a quick and easy to make recipe with simple ingredients which can be prepared instantly and enjoyed with chutney. A delicious way to add fiber and nutrients to your body, first thing in the morning. […]