Archive for the ‘Appetizer – Non vegetarian’ Category
Lamb brain fry recipe

Lamb brain fry is a simple to prepare yet tasty brain masala commonly called the brain fry. Here mutton brain is delicately cooked with tempering, and prepared with spice powders which adds an excellent flavor to the dish. You can accompany it with rice along with rasam and with meat curries like mutton or chicken curry. Preparation […]
Fish cutlet recipe

Fish cutlet is a very popular and all time favorite snack dish for all age groups. Steamed fish minced with spices, combined with potatoes, shaped into cutlets and fried. This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour in taste, best to serve them hot with […]
Squid butter garlic recipe
Ginger chicken dry recipe

Ginger Chicken is a classic semi gravy dish that goes well with rotis and as a side dish for rice. Adraki murg or ginger chicken is a mouth watering yummy chicken side dish which is prepared with onion, tomato, capsicum with chopped ginger sticks makes a aromatic and delicious chicken dish. It is also a […]
Chicken Manchurian with gravy recipe

Chicken Manchurian recipe is one of the popular Indo Chinese recipe, made with minced or finely chopped chicken made to balls by adding spices, deep fried and then added to the Manchurian sauce. Indo Chinese Style Chicken Manchurian Gravy. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. Preparation time – 15 min Cooking […]
Pepper chicken dry recipe

Pepper chicken dry is one of the easiest chicken recipes. Pepper chicken dry is a dry curry, can be eaten as a starters or even served with any Indian bread.The taste of the chicken is really spicy and enjoyed by people who love the Indian taste and like hot and spicy. Black pepper is a great […]
Curd chicken dry recipe I Dahi murg

Curd chicken dry is a dish prepared by marinating chicken with thick curd or yogurt, it is also known as dahi chicken Dahi means’ thick curd’ and murgh means ‘chicken’..chicken prepared in thick curd with spices is dahi murgi..its a typical recipe, easy to prepare, it tastes awesome, can be served with rice dishes, also can be […]
Promfret masala curry recipe

Foods made from fish are world wide popular just because of its nutritional values which are good for all, promfret masala curry is absolutely delicious curry, which i prepared with roasted and blended spices,with nice aroma, it goes perfect for any week day. It is quick and easy to prepare recipe which can be served […]
Chicken lollipop recipe

What can beat a perfect starter other than Chicken Lollipop? this is my all time favorite and its been in my list of to-do recipes for so long. Popular starter recipe made by deep frying chicken drumsticks An easy to make-at-home recipe served as a starter! – Its a very easy recipe for Chinese food lovers. […]
Green chicken kebab recipe

Green chicken kebab is a popular appetizer in Indian cuisine,which is slathered and coated with a fresh aromatic green paste. The green paste is made by blending coriander , mint , green chilies which makes bright green color or the fresh aromatic chicken kebab.Easy and delicious, just give a try. Preparation time – 10 min Marination time […]
Chicken Manchurian recipe

Chicken Manchurian is most popular dish among Chinese cuisine,this recipe has a fabulous taste in which i have used red chilly paste instead of artificial food colour which gives a fabulous colour and taste to the dish.cook, give a try and enjoy with egg fried rice. Preparation time – 15 min Cooking time – 20 […]
Chicken 65 recipe – yummy appetizer

Chicken 65 is a spicy, red deep fried chicken chunks usually served as quick appetizer accompanied by onion slices, slit green chilies and lemon wedges.This Recipe is a Famous Recipe in South and here is the easiest method for your comfort.It can be prepared for both with bone and for boneless chicken. Preparation time – […]