Green chicken curry is a South Karnataka curry which is usually called as ‘koli saaru’ in our mother tongue Kannada.It is prepared in two varieties one is green masala and the other is red masala which is unique.Green masala curry is prepared by adding mint leaves,coriander leaves,green chilies with onion and other spices., which taste […]

Methi chicken curry is absolutely a delicious recipe prepared with fresh methi leaves/fenugreek leaves, and other spices which can be served as a side dish for both roti/rice.It is a simple and easy to prepare chicken recipe with very less ingreidients,there are several health benefits by having methi/fenugreek leaves,it is rich in iron and vitamins.They […]

People will be surprised to see that castor oil is used for cooking, but in ancient days Castor oil was used for cooking. Castor oil, is a vegetable oil squeezed out from the seeds of castor plant. It is one of the most ancient oils, it has numerous natural health benefits. Castor oil helps to […]

This is a traditional curry recipe, which is prepared by adding lots of fresh coriander leaves which is rich in taste. This is very simple and easy in preparation with less ingredients which goes as side dish with Biryani, roti, poori and rice. This curry is loved by every one. This curry was prepared in my […]

Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meatball curry, minced meat is made as a ball by adding spices, herbs, and coconut. It is a special nonvegetarian recipe for all food lovers. This curry is served with ragi mudde, rice or it goes well with Dosa  /Idli/chapati/roti/ poori’s. […]

A Mangalorean delicacy, chicken ghee roast is a classic recipe among South Indian chicken appetizer / side dish. It is spicy and tangy although you can adjust the spice level to suit you. Today almost every Mangalorean restaurant serves ghee roast. Here is home made divine dish of Mangaluru. Preparation time – 20 min Marination time – 4 to […]

Nati koli bussaru is a very old and traditional regional Karnataka non vegetarian recipe, It one of an healthy and tasty chicken curry served with ragi mudde and rice, Koli bussaru is prepared by collecting the stock of the cooked chicken which taste awesome with rice or ragi balls, it is an easy to make recipe with simple ingredients, It is usually prepared with country […]

Chilli chicken is the wonderful flavors of china have made into the heart’s in many parts of the world. Chilli chicken dry is a spicy and easy to prepare appetizer or as perfect side dish with fried rice or noodles. It tastes really yummy…. Preparation time – 15 to 20 min Cooking time – 15 to 20 […]

In South India coconut and curry leaves are popular ingredients in curry. This is a basic chicken curry, easily prepared with simple ingredients which is rich in taste and it can be served as a side dish with biryani, roti’s, poori’s and akki roti’s.   Preparation time – 15 to 20 min Cooking time – 20 […]