Khara kadubu is a spicy and healthy, protein rich snack usually prepared on Ganesha chathurthi. Spicy lentil mixture filled in rice dumplings and steamed, which is very popular dish in Karnataka.We can have it as snacks or as a breakfast dish. It is prepared with healthy ingredients like soaked chana dal, mixed herbs like dill, […]

Kai kadubu or coconut sweet dumplings  is a popular and traditional  dish, usually prepared on the occasion of Nag panchami and Ganesha chathurthi in Karnataka. Kai kadabu is made with coconut, jaggery, cardamom. It is a sweet snack, you can have them for breakfast or as a evening snack which is healthy and tasty. Preparation time – 15 min Cooking time – 15 […]

Kadubu is a traditional festival dish steamed dumplings which makes a very healthy snack . They are made on festive occasions, to be precise on Ganesha Chaturthi in my house. It is believed that, Kadubu is one of the favorite food of Lord Ganesha. Ganesh chaturthi is a very big festival for us and also it […]

Kadubu is a traditional festival dish steamed dumplings which makes a very healthy snack . They are made on festive occasions, to be precise on Ganesha Chaturthi in my house. It is believed that, Kadubu is one of the favorite food of Lord Ganesha. Ganesh chaturthi is a very big festival for us and also it […]

Thambittu is a authentic Karnataka sweet dish prepared usually for festivals, Akki Thambittu is a sweet dish prepared using rice flour which has a divine taste. Mostly prepared in the Bangalore, Mysore regions of Karnataka,there are different types of Thambittu made with different ingredients. Akki thambittu is prepared with (roasted) rice flour, jaggery, grated dry copra, cardamom […]

Sweet Rice Pongal  is an special neivedhyam dish for many festivals. Even in many temples Sweet Rice Pongal  is given as Prasadham. For most of the festivals we prepare this wonderful dish as neivedhyam. It is one of the easiest sweet recipe that we can make with less effort.On makara sankranthi festival this dish is prepared […]

Dry shavige or vermicelli sweet is a delicious and healthy sweet recipe,it is a easy to prepare recipe with simple ingredients this is one of a traditional sweet recipe prepared with vermicelli,roasted poppy seeds,dry copra,dry fruits and sugar. Preparation time  – 10 min cooking time  – 5 to 6 Serves – 4 Ingredients – Vermicelli […]

Surli poori is one of a traditional sweet dish. A healthy and tasty sweet dish. Deep fried poori is dipped in sugar syrup, a mixture is prepared by adding jaggery, dry copra, roasted poppy seeds, roasted gram powder, stuffed inside the poori and rolled, which tastes very delicious, An easy to make recipe for any […]

Heerakai burfi or ridge gourd burfi is very delicious, crunchy, tasty sweet dish and it is a easy to make recipe. It is prepared with grated ridge gourd, coconut sugar, cardamon powder. It is very delicious and nutritious sweet dish with less ingredients, which makes a yummy burfi for kids.  Preparation time : 15 min Cooking time […]

This is a famous recipe from Karnataka which is also called Dumrot.This dish is served on many occasions for morning breakfast with idli vada sambar and Pongal. A healthy sweet dish for any occasions, made with grated ash gourd, sugar, and ghee.  It is rich in vitamins, minerals, carbohydrates, and proteins and very easy to […]

Gasagase payasa is a simple desert, one of the most loved payasam from karnataka. it is delightful combo of poppy seeds, nuts and coconut; it is truly a treat to your taste buds. preparation of khus- khus kheer various from house to house, by roasting gasa gasa, it brings out maximum flavour from it and […]

Lemon Rice popularly known as chitranna in Karnataka,  is easy to make yet delicious rice dish. Lemon rice is one of the most commonly made South Indian rice dishes for any occasion and also distributed as prasad in many temples. Lemon juice gives a very refreshing and tangy flavor to the rice. Rich in Vitamin C and […]