Some days we crave for something very simple yet something that is very comforting food. Ash-gourd or winter melon curry is a delicious curry which is easy to make and taste great when served with rice, it is a typical Mangalore style curry, this curry is […]

                  Cabbage curry is a very simple every day dish made in every households. Healthy, nutritious tasty cabbage curry for rice or chapati. It is an ultimately easy recipe, even a bachelor can prepare this recipe. It is a traditional curry made as a side dish for all special occasions, which […]

                  Rava vangi bhath is one of a traditional dish of Karnataka which is prepared by adding home made vangi bhath powder makes a yummy mouth watering snack, one of a all time favorite dish of one and all, a authentic occasional breakfast dish,  which is irresistible in taste, […]

Coconut burfi is the one easy to make homemade sweet. Kobbari Mittaie / Coconut Burfi is a traditional Karnataka recipe, a common sweet made for special occasions, it is one of a simple and easy burfi recipe, made from freshly grated coconut, sugar, cardamom powder, little quantity of milk and ghee which makes a delicious and yummy sweet dish. […]

Karjikai is a is a traditional and tasty sweet dish, In which grated dry copra, roasted poppy seeds, dry fruits, cardamom powder, and sugar is mixed together to make a yummy dry mixture, stuffed and deep fried in oil, while the outer layer is crispy made up of all-purpose flour. It is an easy festive recipe and […]

                    Ghee Pongal Recipe is a very traditional breakfast or tiffin dish in South India. It is simple and very easy to make recipe in which rice and moong is cooked by adding a pinch of turmeric and ghee, then it is tempered with ghee and […]

Antina unde or Dry fruits laddu is a traditional south Indian sweet recipe. It is nutritious with dried fruits, nuts and is considered as a superfood for nursing mothers to regain nutrients. It is prepared with nutritious ingredients like almond, cashew, pistachio, dates,dry dates, raisin, anjeer (dry fig), poppy seeds, dry copra, jaggery, ghee and […]

Sankranthi or Pongal is a four-days-long harvest festival of India. For as long as people have been planting and gathering food, there has been some form of harvest festival. Pongal, one of the most important popular Hindu festivals of the year. This four-day festival of thanksgiving to nature takes its name from the Tamil word […]

                  Ellu Mittai or Sesame chikki a crunchy, nutty, sweet made with sesame seeds and sugar. Sesame seeds and the oil are rich with high nutritive values. Sesame seeds are roasted, mixed with caramelized sugar syrup. Sesame chikki is a part of our tradition to make them for festive seasons to […]

Potato curry is a simple and delicious curry served as a side dish for rice or roti. It is one of a traditional south Indian curry prepared by adding home made sambar powder which tastes yummy as a side dish. This is quick and easy to make recipe with simple ingredients. Preparation  time – 10 […]

Ksheerannam or milk Pongal is a milk delicacy made with rice, Which is offered to god and distributed in many temples as prasad in Danurmasam. In childhood, we used to get different types of Pongal in this season which is evergreen in my heart. Ksheera is a Sanskrit word which means milk and Anna means cooked/steamed rice. […]

                  Kaju barfi is an Indian subcontinent dessert. Kaju literally means cashew nuts and barfi is a type of Indian sweet.  Kaju Katli is a rich and very popular sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali. Kaju katli […]