Sooji vermicelli kheer / payasam is a traditional sweet recipe.  An easy to make recipe to prepare for any occasion, it is a healthy and tasty payasam  prepared with sooji, vermicelli. Coconut, dry roasted poppy seeds and cardamom is grounded into a smooth paste and added in preparation, which makes a healthy and delicious payasam […]

Avalakki mixture / Poha mixture is a spicy snack made with  flattened rice/ avalakki and nuts. Best evening time snack and very simple to make recipe. Aval Mixture also called as Poha Chivda, in my mother tongue Kannada we call it as Avalakki chow chow, an easy to to make namkeen to munch with any sweet dish, […]

Beans palya or hurlikai palya is a traditional side dish prepared for all occasions, a good  accompaniment with rice, A side dish prepared using french Beans. This is a very common dish prepared in Mysore and Bangalore region, an ever time family recipe. Tastes very delicious and healthy, a simple and easy curry without onion. 

Yennegai is a popular dish of North Karnataka. This dish has multiple versions of the recipe from region to region, This is a quick and easy method of stuffed eggplant / brinjal curry, which is a perfect dish to enjoy with jowar roti’s (jolada rotti) it is a typical north Karnataka style preparation. A quick […]

Seven cup burfi is a popular South Indian homemade sweet variety, it is an easy to make recipe which is made from seven type of ingredients. It tastes very close to traditional Mysore Pak, but with an additional taste & aroma of coconut. It tastes very delicious and a perfect sweet recipe to make on festivals […]

Ghee rice recipe is a fragrant special rice among the variety of rice recipes, a light and delicious rice variety to serve with spicy vegetarian or non vegetarian curries or kurma. Ghee rice is an easy to make recipe, where spices are added to give a distinct flavour to the dish, a rich rice variety to […]

Kayi obbattu is a traditional sweet recipe in Karnataka, It is considered as the king of south Indian sweets, often served in many traditional occasions. It is prepared with freshly grated coconut, soaked rice, jaggery, roasted poppy seeds, cardamom, a stuffing is prepared and stuffed inside a dough prepared with all purpose flour (maida) then […]

Bajji’s are popular and delicious evening snack across south India, it is a great street food. Bhaji is a deep-fried snack using gram flour, crispy and crunchy hot bhaji’s is always favorite snack for all age groups. It is a mouth-watering tasty evening snack recipe. A quick and easy appetizer to munch with a cup of […]

                  Karnataka’s traditional snacks, crispy, crunchy, spiced rings with an irresistible addictive taste, that is – Kodbale my all time favorite snack. A perfect snack to munch for evening snack with a cup of tea or coffee, or to serve as an after school snack, to pack as a […]

                  Avarekalu bhath is an aromatic and delicious rice variety in Karnataka, Avarekalu or Field Beans is much loved and is quite common during winter season here in south India. In winter it is season for this beans, every meal in a Kannadiga home will have at least one […]

                  Puliyogare is the most popular South Indian dish. Puliyogare is also known as tamarind rice in English, it is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food.  It is traditionally made using with tamarind juice, groundnuts or […]

                  Sapada baksha is a banana semolina pudding which is prepared as prasad for Sathyanarayana puja. It is a delicious and nutritious sweet recipe, which is prepared with ripe bananas, semolina, milk, and ghee, taste irresistible in taste. It is a very easy to make sweet dish […]