Nippattu is a traditional crunchy snack of karnataka, one of my favorite snacks. Nippattu are rice crisps made from rice flour, all purpose flour, butter, peanuts, roasted gram and spices which is irresistible in taste. It is a crispy and spicy snack  which is prepared often for festivals like deepawali, Ganesha chathurthi and in traditional ceremony’s . It is easy to make recipe with simple ingredients.  […]

Palak chakli is a instant chakli, healthy snack item made from spinach puree, it is also a quick chakli muruku or Dhidir chakli means quick chakli in Kannada is a instant chakuli which melts in the mouth when it is tasted, it is quick and very easy to make recipe for any occasions, all you need is Palak puree,green […]

Chum Chum is a popular Bengali sweet dish which is prepared with Paneer, or home-made cheese. It is a versatile dish that can be served in many different variations. It comes in a variety of colors, mainly light pink, light yellow, and white. It is also coated with grated coconut which tasted yummy when served […]

Quick butter chakli muruku or Dhidir chakli means quick chakli in kannada is a instant chakuli which melts in the mouth when it is tasted, it is quick and very easy to make recipe for any occasions, all you need is rice flour, roasted gram, butter and simple spices to prepare this recipe. It is also […]

A delicious and traditional Indian desert , which is popular during the festival season. The recipe is very simple  made from moong dal, jaggery, milk , traditional ingredients like fresh coconut and khus khus (poppy seeds) .A healthy and delicious sweet prepared for all occasions.   Preparation time – 10 min Cooking time – 15 min […]

In Karnataka Kajjaya is a traditional sweet prepared during Deepavali. Kajjaya, Nippattu, Chakkuli are made at home, packed and distributed to friends and relatives.  Most of south Indians know this sweet by the name Adhirasam or Ariselu. This traditional sweet  has two main ingredients jaggery and rice. This is one of my mother’s special,sweet recipe […]

Pineapple Kesari bhath is an easy, simple sweet recipe .The pineapple really adds a delicious flavor to this dish.Pineapple semolina pudding popular sweet dish in Karnataka,usually served with a combination with upma,which is popularly known as chow chow bhath. Semolina is cooked with ground pineapple and sugar to make a delicious sweet. Preparation time – […]

A delicious and quick sweet vermicelli kheer or shavige payasa in kannada,it is one of a easiest and simple payasa or kheer which can a bachelor or a beginner can try making this recipe. None of the festivals or function is complete without payasa,It is one of a traditional sweet dish made for many occasions. […]

Dry shavige or vermicelli sweet is a delicious and healthy sweet recipe,it is a easy to prepare recipe with simple ingredients this is one of a traditional sweet recipe prepared with vermicelli,roasted poppy seeds,dry copra,dry fruits and sugar. Preparation time  – 10 min cooking time  – 5 to 6 Serves – 4 Ingredients – Vermicelli […]

Surli poori is one of a traditional sweet dish. A healthy and tasty sweet dish. Deep fried poori is dipped in sugar syrup, a mixture is prepared by adding jaggery, dry copra, roasted poppy seeds, roasted gram powder, stuffed inside the poori and rolled, which tastes very delicious, An easy to make recipe for any […]

Heerakai burfi or ridge gourd burfi is very delicious, crunchy, tasty sweet dish and it is a easy to make recipe. It is prepared with grated ridge gourd, coconut sugar, cardamon powder. It is very delicious and nutritious sweet dish with less ingredients, which makes a yummy burfi for kids.  Preparation time : 15 min Cooking time […]

This is a famous recipe from Karnataka which is also called Dumrot.This dish is served on many occasions for morning breakfast with idli vada sambar and Pongal. A healthy sweet dish for any occasions, made with grated ash gourd, sugar, and ghee.  It is rich in vitamins, minerals, carbohydrates, and proteins and very easy to […]