Seedai is a popular Krishna Jayanthi festival snack across Tamil Nadu. A crispy sweet jaggery rice balls are a traditional deep-fried snack, These deep-fried and delicious snack balls are a favorite of almost everyone which can be made easily in a short time with simple ingredients for any occasion.  

Kulfi Falooda is a simple and delicious recipe made with Agar-agar/china grass/gelatine that has been used as an ingredient in desserts throughout Asia, which is 100% vegetarian and it is easily available in the market. A healthy and nutritious pudding made with soaked almond, saffron, milk, sugar, and cardamom, it hardly takes any time to […]

Chakli /Chakkuli is a popular snack throughout India. Chakli is a crispy and delicious snack that is prepared for holidays, festivals and other traditional functions. Chakli is prepared with rice, urad dal, roasted gram, and red chilies are the main ingredients which make a crispy and tasty chakli’s which can be preserved for many weeks […]

Holige/Obbattu / Puran Poli is a popular, traditional festival sweet that is prepared during the Ugadi festival. Pineapple Holige is an Innovative Holige/Puran Poli, in which stuffing is fresh Pineapple, Coconut, sugar/jaggery, a healthy and a tasty dessert for any occasion. There are numerous versions of Holige with a variety of stuffings, Pineapple Holige is one among them.  

Sweet Potato Holige /Puran Poli /Obbattu is a traditional and a popular Indian recipe made with boiled mashed sweet potato along with jaggery and coconut as the main ingredients. An authentic Sweet dish with classic texture, unique and a real taste with innovative stuffing. It’s a very simple recipe. This can be made easily in a short time with less […]

Kadle unde/Roasted peanut gram laddu is a traditional nutty flavored delicious laddu’s prepared for many festivals. Roasted peanut, roasted gram, sesame, poppy seeds, grated copra, jaggery is used in preparation. It is a combination of peanut and roasted gram, which is powdered and mixed with jaggery syrup with other roasted ingredients, which makes it a […]

Hurida Akki Thambittu is an authentic south Karnataka sweet dish, a festive sweet prepared to offer God during Shivratri, Ganesha chathurti, Nagara panchami festivals. It is prepared using rice flour (roasted rice), jaggery, grated dry copra, roasted peanuts, cardamom… which makes a tasty and delicious laddu’s.

Wheat laddu is a quick and easy delicious laddoos  made with Wheat flour, Festivals are incomplete without sweets, Wheat laddoo’s is a delicious sweet snack made with wheat flour, sugar, ghee and cardamom powder, a healthy and tasty sweet snack prepared on festivals like Mahashivaratri, Diwali,  Janmastami, a nutritious and filling snack which can be […]

Thengol is a crispy crunchy,snacky, snack. Very easy to prepare recipe in a short time, a scrumptious snack prepared with rice flour, urad dal flour, which makes a crispy and tasty snack, one of a common snack prepared  for festivals like – Krishna Janmastami, Ganesha chathurti, Diwali and other occasions. A perfect snack to store for […]

Today Ushaupchar is stepping into 2nd year 🙂  it as been exactly two years i started blogging, I thank you all for giving such a huge support and encouragement to share my recipes. On this occasion i am sharing this yummy and an easy to make recipe of  Coconut Gulkand Burfi made with coconut, gulkand, […]

Tutti fruity burfi is an easy to make yummy sweet, a rich and tasty sweet dish prepared with condensed milk, milk powder, ghee, tutti fruity and rose essence makes a flavorful dessert for any occasion. Quick and Easy Burfi recipe.   

Apple Carrot kheer is a healthy and tasty kheer which can be prepared in a short time, a yummy combination of fruit and vegetable, makes a delicious and nutritious sweet dish, an easy to make recipe with simple ingredients. Suitable for all occasion, celebration, festivals and for fasting …Just try and enjoy.