Bengal gram chutney – Kadle bele chutney,is a simple, easy and tasty chutney. It goes well with dosa, Idli and even with plain rice. Chutney plays a multiple role in Indian cuisine, without a chutney to an Indian food is considered as an  incomplete meal. Preparation time –  10 min Cooking time – 2 min Serves – 4 Ingredients  –  Coconut […]

Typical South Indian Chutney made using Fresh Green Curry leaves, this curry leaves chutney or kadi patta chutney is an ideal accompaniment for idly, dosa, vada or for any Indian snacks. Curry leaves are natural flavoring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma. Preparation time – 10 min Cooking […]

Chutney powders are the perfect accompaniment to almost all South Indian breakfast dishes. It’s a life saver on those busy mornings, lazy mornings when you don’t have time/mood to prepare chutney. For bachelors / for someone who stays away from home, chutney pudi/powder always tops the ” list of food items to be taken”. Chutney […]

Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with grilled or fried food, but may be used a spread or dip too.A green mint and coriander flavored chutney which is great for sandwich spreads. Mint adds […]

Davangere benne (Butter) dosa is served with this potato playa, which is simple in preparation which taste excellent with benne dosa. It is prepared by smashing the boiled potato with onion.   Ingredients: For Potato palya/sabzi Onion – 3 nos (chopped) Alu / Potato – 3 nos (cut into medium pieces) Green chilies – 3 […]

This roasted gram chutney recipe is commonly made as part of South Indian recipes.It is also known as Puttani Chutney/ Hurigadale chutney in Karnataka , very tasty chutney for dosa ,idli,bajji and other south Indian snacks. Preparation time- 10 min Serves – 4 Ingredients:- Coconut – 1 cup [grated] Roasted gram – 1 cup Green […]

Pudina (mint) chutney is a dip made from mint leaves it is an extremely flavor condiment, and it is served in a small quantity as side dish with dosa, chapatti, poori and idli.     Preparation time – 5 to 8 min Serves – 3 to 4. INGREDIENTS: Coconut  – 1 cup Roasted peanuts – […]

Peanut chutney is a great combination for Akki rotti, Rava rotti, Idli /dosa… It is a healthy, tasty and an easy to make a recipe with only a few ingredients. A routine and a popular chutney made for breakfast. It goes great when served with plain rice too. A nutty flavored yummy chutney can be made […]

Mint chutney is a spicy dip made from mint leaves it is an extremely flavor condiment, and it is served in small quantity as a side dish with traditional south Indian biryani, or it goes good with breakfast dishes like idli, dosa, poori, chapati, rava dosa.   Preparation time – 5 to 8 min Serves […]

Chutney is an important part of Indian cuisine. There are so many variety of chutney which can be consumed as a dip of sauce with any kind of Indian food. Chutney are prepared either wet or dry and can be sweet, sour or hot. It is the combination of nuts.  Chutney is a great combination […]

Coconut chuteny is a South Indian spicy chutney –side-dish. This chutney is best served with Idli, Dosa and even with akki rotti, parota and chapathi. It is made with grated coconut, green chilies and garlic cloves.   Preparation time including blending -5min Cooking time-0 Servings-2 to 3 Ingredients :- Grated coconut – 1 cup Green chilies  – […]