Vangi bhath is a super delicious rice dish, a flavorful spicy rice dish which is prepared for special occasion, festivals and also served as a breakfast dish. A flavorful spice powder is prepared to make Vangi bhath, this powder is quite versatile and you can use it to prepare […]

                  Oats provides your body with many health benefits. Oats rotti is a quick and easy to make recipe with simple ingredients which can be prepared instantly and enjoyed with chutney. A delicious way to add fiber and nutrients to your body, first thing in the morning. […]

                    Ghee Pongal Recipe is a very traditional breakfast or tiffin dish in South India. It is simple and very easy to make recipe in which rice and moong is cooked by adding a pinch of turmeric and ghee, then it is tempered with ghee and […]

Khara Pongal is a South Indian comfort food often made as a breakfast dish. Pongal is the simplest and easiest breakfast recipe. It is an auspicious dish prepared on harvest festival Makara Sankranthi in almost south Indian houses, Indian field beans (Avarekalu) is seasonal beans which we get in winter season, which as a nice aroma of its […]

                  Vegetable grill sandwich is a favorite snack dish for all age groups, these sandwiches are delicious made with steamed veggies and grilled. It is a healthy and a perfect breakfast dish to start your day. Sandwich is a very yummy snack which can had as a breakfast […]

Steamed lentil dumplings is a healthy south Indian dish prepared with mixed lentils like toor dal, chana dal and moong dal, It is flavored with herbs like dill, coriander, green chilies, and coconut with simple spices, to make a delicious and healthy snack. These dumplings are loaded with protein and rich in fiber. Do try and enjoy […]

Khottige is a specialty of Coastal region of Karnataka and is usually prepared on festivals to offer god. A traditional and a healthy breakfast dish, it is usually served with butter, chutney or sambar for vegetarians and with spicy chicken gravies for the non-vegetarians. Kottige are Idli’s which is steamed in Jack-fruit leaves, the idli batter is steamed in jackfruit leaves, which makes it distinct in taste […]

Instant Oats Idli is a delicious Indian recipe served as a breakfast. Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing and easy to make breakfast. Oats provide us with a wide range of health benefits. Oats have a great source of essential vitamins and minerals. Although the original idli itself […]

Bread Omelet is a simple and easy Indian breakfast menu, in which bread is cooked along with omelet itself. Quick Bread Omelette is a delicious Indian recipe served as breakfast or as an evening snack. It is a perfect dish to pack as a lunchbox dish for kids. It is one of the simplest dish for beginners […]

                    A non-spicy paneer noodles is a delicious Indian recipe served as a Main. Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. A popular Indo Chinese cuisine. It is an easy recipe […]

Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala. A properly made crisp and savory Indian dosa is wonderfully delicious and simple to make at home, the batter must be fermented overnight for the correct texture. Crispy […]

Thatte idli means plate idli. A super soft idli variety made with parboiled rice and urad dal are the key ingredients of the recipe. Thatte Idli is one of the famous Breakfast dishes from Karnataka. Where hotels around Bangalore and Mysore serves this kind of Idlis. Idli’s are one of the healthiest breakfast of south India. Steaming […]