Adai dosa is a healthy breakfast dish prepared with variety of dal with rice along with ginger, cumin, coriander, chilies and coconut, which makes a spicy and tasty dosa’s, It can be prepared instantly or also fermented, adai dosa is served with coconut chutney, jaggery mixed with coconut mixture, chutney pudi or sambar. It is […]

Mini idli sambar recipe is a healthy and delicious breakfast dish of Tamil Nadu. Sambar is an integral part of South Indian cuisine prepared with freshly ground sambar masala and tomatoes, It tastes heavenly with mini idlis when drizzled with hot ghee. Mini idlis are also called as Button idli sambar, Coin idli sambar. A kid’s friendly breakfast […]

                Cheese grilled sandwich is absolutely delicious recipe which can be prepared in a short time with simple ingredients, This is one of kids favorite breakfast recipe and it does not take much time to make these sandwiches. It is prepared with fresh loaf of bread, it can be […]

                  Oats uttapa is a nutritious and healthy dosa recipe, which can be prepared in a short time. It is a healthy recipe especially for diabetics, It is one of a easiest and healthiest breakfast recipe prepared with oats and fine rava (semolina), for topping  i have […]

                  Avarekalu bhath is an aromatic and delicious rice variety in Karnataka, Avarekalu or Field Beans is much loved and is quite common during winter season here in south India. In winter it is season for this beans, every meal in a Kannadiga home will have at least one […]

                Healthy and easy mixed vegetable sabzi is a quick and simple south Indian side dish to accompany with roti’s or poori’s. This sabzi can be prepared with veggies like carrot, potato, french beans, green peas, cheviot squash, cabbage, cauliflower, capsicum, which taste delicious with  roti or poori. […]

                  Paneer Paratha Recipe – whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. It is Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all. Easy to make recipe, compared other paratha’s. […]

                  Puliyogare is the most popular South Indian dish. Puliyogare is also known as tamarind rice in English, it is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food.  It is traditionally made using with tamarind juice, groundnuts or […]

                  Buns is a popular breakfast and tea time snack in Udupi-Mangalore region. Buns are sweet, soft fluffy puri’s made using banana. Usually, served with a spicy coconut chutney and sambar, but they also taste great without any accompaniment. Preparation time – 10 min Fermentation time – 5 […]

                  Rava vangi bhath is one of a traditional dish of Karnataka which is prepared by adding home made vangi bhath powder makes a yummy mouth watering snack, one of a all time favorite dish of one and all, a authentic occasional breakfast dish,  which is irresistible in taste, […]

                  Aloo paratha is one of the most popular paratha recipe from punjab. Aloo paratha recipe is paratha stuffed with spiced aloo or potato mixture. One of the most popular breakfast dishes throughout India, it is a popular whole wheat north Indian flat bread, Aaloo paratha’s taste delicious with fresh, thick cream […]

                  Sabudana khichdi is a very popular maharashtrian fasting food. An Indian dish made from soaked Sabudana. This dish specially made during fasts, in which sago is cooked with potatoes and crushed peanuts which makes a yummy snack. It can be served as a breakfast or as an evening snack. Preparation time […]