Neer dosa a dish made out of Rice, unique to the region of Dakshina Kannada.The word Neer means water so the dish named so as the batter is watery.very soft and thin dosa, one of the simple and easy to prepare, which matches with all vegetarian and nonvegetarian curries, chutney, jaggery mixed with grated coconut […]

Kuttavalakki (powder spiced poha). ‘KUTTIDA’, means pounded /powder and avalakki means flattened rice in kannada. This recipe is also referred as Huli/Gojju avalakki in Karnataka. It is a tasty, mouth watering light breakfast dish, which is loved by all age groups from generations. Just try and enjoy as a delicious breakfast dish or as an […]

Do you make dishes from ragi?, If not making then you should, as it as many health benefits. It is indeed a divine gift to the world. Its benefit should make you to include the food preparation from it in your daily diet. Ragi ottu shaviage is homemade ragi noodles. It is a super delicious and […]

  Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar, chutney, and […]

Akki rotti is a rice based breakfast item unique to the state of Karnataka, tasty and mouth watering akki rotti. A vegetarina breakfast, Sabbaside (dill leaves) rotti is one of the quick and easy to prepare recipe. Dill or Sabbasige soppu is a herb which has a strong smell and flovour. The tate is this rotti […]

In Karnataka we have lot of options for rice varieties and few recipes are even fine for breakfast and also on festival occasions. Try out this delicious combination methi and peas with coconut which makes the rice very tasty aromatic and delicious in taste. Preparation time – 10 to 15 min Cooking time –  20 to […]

Lemon Rice popularly known as chitranna in Karnataka,  is easy to make yet delicious rice dish. Lemon rice is one of the most commonly made South Indian rice dishes for any occasion and also distributed as prasad in many temples. Lemon juice gives a very refreshing and tangy flavor to the rice. Rich in Vitamin C and […]

Chicken shawarma recipe A popular arab dish prepared by grilling chicken strips, try this chicken Shawarma which can be easily prepared at home, a perfect dish for kids Lunch box, an easy recipe. Absolutely delicious, healthy, tasty and simple way to prepare at home. It is a tasty and yummy breakfast a kids friendly recipe. […]

Rava Rotti is a quick and easy breakfast variety made with a fine variety of semolina, chopped raw onion, freshly grated carrot, cumin, coriander are the key ingredients to make this recipe, a comforting and a healthy breakfast which can be prepared in a short time with simple ingredients. A routine breakfast dish prepared around Mysore Bangalore region, […]

              South Indian cuisine is known for its healthy recipes and Rava idli is one of the simple recipe which combines the goodness of many dals and spices, it’s not just healthy and irresistible but very easy to prepare too. Nowadays there are few ready made instant rava idly […]

Naan can be made from either all-purpose flour or whole wheat flour.The Naan made whole wheat flour is healthy but usually the Naan is made from all purpose flour.Naan can have further varieties of plain Naan, Butter Naan, garlic naan, cheese naan. In India bread is eaten more in north India. Here is a simple naan […]

Palak paratha is a healthy and nutitious breakfast dish, paratha is an Indian flatbread prepared with whole wheat flour with green masala with a fresh blend of spices which makes a flavorful and tasty breakfast dish. The benefits of spinach are many. Leafy greens like spinach provide more nutrients than any other food when compared calorie.  Here are some […]