Puri Upma/ mandakki oggarne /puffed rice upma or kadle puri uppitu popular Breakfast dish in South India. It is a delicious light breakfast recipe or a evening snack,puri uppitu is a very popular dish in Karnataka it is prepared by soaked puffed rice with onion,tomato,chopped coriander leaves,mint leaves …finally a powder of roasted gram is […]

AKKI ROTTI is a rice based breakfast item unique to the state of Karnataka, especially in Bangalore and Mysore region it is most common breakfast which is delicious and filled with healthy ingredients. Avarekalu akki rotti delicacy during December-avarekalu season.It is one of the tasty breakfast which is loved by all ages.Ayurveda an ancient science […]

Idli is a type of savory rice cake, popular as breakfast foods throughout India tried and tested method to make soft and fluffy idlis at home. idli is a traditional breakfast made in every south Indian household.  A simple recipe to make the traditional rice idli with homemade idli batter using rice and urad lentil. Light, simple and healthy it is enjoyed with hot sambar and […]

Ragi rotti is a unique breakfast of Karnataka and all time favorite to all.Hot hot ragi rotti with chutney just yummy. A traditional healthy ragi rotti is prepared by seasoning cumin seeds, chopped onions, green chilies …Which is loved by all ages.   Ingredients :- Ragi flour – 500 gm Onion  – 3 [chopped] Green chilly […]

Upma or uppittu is a common South Indian popular Karnataka breakfast dish. Rava uppittu is one of the commonly made in almost all South Indian houses. Either for breakfast or evening snack. Quick and quite easy to prepare with lot of different recipes. It is nutritious, tasty. It is prepared by cooking roasted rava with […]

Davangere is famous for Butter dosa. As my husband had a transferable job, we got transferred to Davangere and stayed for 8 years. So I got a chance to learn this local recipe. This Dosa has ethnic taste which is served with a special chutney and a typical potato sabzi, which makes an awesome combination […]

Bread toast is a delicious Indian recipe served as a breakfast or as an evening snack. It is a healthy yummy break fast, whether it is white or brown bread, it makes a excellent toast. Great for children’s lunch box. A mixture is prepared by adding grated carrot, onion,tomato and other species, spread on a toasted bread. It is easy […]

Methi Paratha is one of a popular and a nutritious breakfast recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves, this methi parata can be had plain with ghee/butter or with pickle/ yogurt. They also make a good tiffin/lunch box dish and stay […]

French toast, also known as egg bread. It is a dish made of bread dipped in beaten eggs and then toasted on a flat pan by applying butter or oil. Sometimes it’s nothing better than a French toast for a Sunday breakfast which is loved by all age groups. It can be served for breakfast, or […]

Besi bele bhath is a very popular dish in Karnataka, prepared with dal, mixed vegetables, rice and many spices which are not just healthy  it is irresistible, nowadays there are many ready made powder for Bisi bele bath is available in the market,however nothing can beat the taste of aromatic homemade Besi bele bhath. many […]

Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka. A simple and delicious breakfast dish prepared with mixed vegetables, onions and cashew nuts, It is rich in carbohydrates and vitamins, a healthy breakfast and a light breakfast.      

              Rava dosa is a popular south Indian dosa variety. One of the best breakfast dish quick and tasty  with less ingredients. The best part of making Rava dosa is that it does not require any fermentation, it is an instant dosa which is very easy to make, healthy […]