Oats khichdi is a healthy and nutritious one-pot protein-rich dish made with lentils, oats, and veggies, a filling and comforting dish for any time of the day.

Akki rotti is one of the popular and traditional breakfast dishes of Karnataka, also made for lunch or dinner which is served with gravy based curry or chutney.  Akki rotti means “rice bread” in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well to form a smooth […]

Green peas mushroom curry is a yummy curry to serve as a side dish for chapati or poori. A simple side dish made with mild spices in south Indian style, that can be made in a short time with simple ingredients for the everyday cooking recipe.

Maharashtrian Kanda batata poha very often for our breakfast as it gets done fast and a tasty breakfast dish ever, a simple, healthy breakfast recipe typically served in north Karnataka, Maharashtra, Gujarat and Telangana. it is prepared from flattened rice, diced potatoes, finely chopped onions, peanuts and other herbs and spices.

Instant dal dosa is a healthy and protein-rich, without fermentation made using mixed dal, rice, and flavorful spices, which makes a tasty and healthy breakfast. This recipe is similar to Adai dosa which is prepared with mixed dal, rice along with ginger, cumin, coriander, chilies, and coconut, here I have added ginger, garlic, chilies, and […]

Tempered rice/oggarane anna is a quick and easy rice dish that prepared in a short time with cooked rice or leftover rice. Mustard, chana dal, urad dal green chilies, curry leaves, and onion is tempered and tossed with cooked rice which makes comfortable and tasty rice dish.

Aloo palak is Indian style Potato and spinach stir fry mildly spiced tasty side dish. This Aloo palak/Potato spinach curry goes well with roti/pulka/pooris.

Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. Ragi Rotti is a healthy breakfast dish of Karnataka, masala ragi rotti is prepared by seasoning cumin seeds, chopped onions, chilies, and dill leaves which makes a flavourful and healthy breakfast dish to start your day.

Kerala Kadala curry is a delicious side dish for puttu/appam/chapati made with black chick-peas and aromatic spices. A popular vegetarian curry delicacy in Kerala cuisine. 

This Mushroom curry is a delicious side dish to serve as a side dish for rice or Rotis. This is an easy recipe of white button mushrooms in an onion-tomato based medium spiced, coconut-based curry with freshly roasted and grounded aromatic spices that makes a flavourful and tasty curry. 

Sabudana vada, also called ‘Sabu vada’, is a traditional deep-fried snack from Maharashtra, India. a popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls. it is a very popular dish in Maharashtrian cuisine, The food that is taken during the fast does not contain onions, garlic, wheat products, lentils or pulses. Sabudana Vada, one […]

Mooli ka Paratha is a popular Indian whole wheat flatbread stuffed with spiced grated radish. Healthy and tasty breakfast or lunch can be made in a short time with simple ingredients. Mooli paratha is typically served with pickle and yogurt which is ideal for breakfast and lunch boxes.