Method:

• Boil 2 eggs, remove the cooked egg from the shell, chop it into small cubes and keep ready.

• Cut the bread slices into small cubes (you can remove the edges or you can skip) and set aside.

• Break 2 egg into a bowl, whisk it properly and keep ready

• keep all the other ingredients handy as shown in the above image.

• Heat butter/oil in a pan, when it is hot add green chilies, saute for a while add chopped onion, fry until it turns to translucent, then add ginger garlic paste saute till the raw smell goes from it, add capsicum saute,

Add 2 eggs, fry until it gets scrambled, add a pinch of salt, saute

Once the egg gets crumbled, Add a pinch of garam masala powder, saute, then add bread, toss it well

Add 2 beaten egg around it,  toss so that the egg coats the bread evenly, cook on a low flame until done, close the lid for 2 min,

Fluff it, add salt to taste, pepper powder, chopped coriander, toss it once again.

Finally, add boiled egg cubes, toss it gently.

Serve hot.

Note –

• Another method – You can also blend ginger, garlic, green chilies and coriander to a paste and add while seasoning.

• If you are using fresh bread, then no need to cut the edges, if the edges have become hard then remove it. You can use any bread like whole wheat bread, multigrain bread, white bread or brown in preparation.