Method:

Rinse coriander and Brahmi leaves, drain the water in it.

Heat a pan by adding little oil in it, when it is hot add Brahmi leaves, saute for a minute

Remove from the flame, allow it to cool

Add all the other ingredients in a blender, blend it to a paste by adding water to grind, blend it to regular chutney consistency.

Heat a tadka pan by adding little oil in it, when it is hot add mustard seeds, allow it to sizzle, and urad dal, fry until it turns to golden brown in colour, add asafoeitida and curry leaves, saute, remove from the flame, add the prepared seasoning to chutney, mix it well

ENJOY nutritious Brahmi chutney with any breakfast dishes.

Note –

You can fry or saute Brahmi leaves in oil or you can add raw (tender) leaves while blending chutney which is also another method of preparing this recipe.