Besi bele bhath is a very popular dish in Karnataka, prepared with dal, mixed vegetables, rice and many spices which are not just healthy  it is irresistible, nowadays there are many ready made powder for Bisi bele bath is available in the market,however nothing can beat the taste of aromatic homemade Besi bele bhath. many think that is a very elaborate process but actually, it is very simple to make. South Indian cuisine is known for its healthy recipes and Besi bele bhath is also one in that category. It tastes great when it is served hot hence the name Bisi bele bhath. 

Rice -1 cup

Tur dal – 1/2 cup

Mixed vegetables –  1/2 cup each chopped like carrot, beans, turnip,

green peas, cabbage, potato

(you can add your choice of vegetables)

To fry/to grind –

Chana dal – 2 tsp

Urad dal – 1 tsp

Coriander seeds – 2 tbsp

Poppy seeds – 1 tsp

Red chilly – 6 to 8 nos

Pepper corns – 5 to 6 nos

Cumin seeds – 1 tsp

Fenugreek  – 1/2 tsp

Cloves – 4 nos

Cinnamon – 3 nos

Nutmeg – small piece

Mace – 2 small flakes

Tamarind – 1 marble sized ball

Grated coconut – 1 cup

Oil to fry

For seasoning –

Mustard seeds – 1 tsp

Onion – 1 no (chopped)

Tomato – 1 no (chopped)

Curry leaves – 10 to 15 leaves

Red whole chilly – 4 nos

Cashew nuts – 10 to 15 nos

Coriander leaves – 1 bunch (chopped)

Asafoetida – 1/4 tsp

Turmeric powder – 1/2 tsp

Jaggery – 1 or 2 tbs grated (adjust to your taste)

Grated dry copra – 1/4 cup

Salt to taste

Oil – 2 tbs

Ghee – 1 tbs