Beetroot masala curry is a spicy curry which taste good as a side dish for rice/roti. Beetroot has many health benefits. Beets are high in immune-boosting vitamin C, fiber, essential minerals like potassium and manganese.

Preparation time – 15 min

Cooking time – 10 min

serves – 5

Ingredients – 

Beetroot – 2 medium sliced into small pieces

Coconut – 1/2 cup grated

Onion – 2 medium (1 for grinding and other for seasoning)

Fennel seeds/soumf – 1/4 tsp

Pepper – 10 corns

Cinnamon – 2 small pieces

clove – 2 no’s

curry leaves – 2 springs

Samber powder – 1 tbs

Mustard seeds – 1 tsp

Salt to taste

Oil to fry

How to prepare or make beetroot masala curry –

Take a mixer jar add grated coconut,chopped 1 onion,samber powder and spices and grind to a fine paste

Take a pressure cooker pan heat it by adding oil in it ,add mustard seeds when it begins to sparkle add curry leaves then add sliced beetroot fry for a while,add salt to taste

Fry the beetroot till the raw smell evaporates,add grounded masala paste into it.

Mix altogether  and fry till the oil separates from it,add 1 cup of water to it and pressure cook for 2 whistles and turn off the flame.

Bring the curry to boil till a thick consistency .

Beetroot masala curry is ready to be served with rice/roti.