Hakka Poha Recipe I Hasi Avalakki I Avalakki churmuri recipe

Recipe Categories: Breakfast Dishes,Snacks
Posted by Usha on May 15th, 2015
 
Hakka Poha /Avalakki churmuri is a type of upma, a quick snack of spicy beaten rice with coconut, anyone would gladly eat it for breakfast and evening snack with a cup of tea or coffee. There is nothing complex or complicated about this dish. All you need to do is prepare tadka and add it to beaten rice, grated coconut, grated cucumber and finely chopped onions and then finally, mix them all well. The fiery kicks of green chilies are mellowed by sweet coconut and the little crunchy bites from onion add more flavor and different texture to it. All in all, this Avalakki churmuri is simple, quick, healthy and unbelievably delicious.
 

 

 

Ingredients:

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Thin flattened rice/thin poha/paper avalakki – 4 cup

Grated cucumber – 1 cup

Grated coconut – 1 cup

Finely chopped onion – 1 cup

Chopped coriander leaves – 1/2 cup

Chopped green chilies – 3 no

Lemon juice – 1 Tsp

Sugar – 1 tbs (optional)

Salt to taste

For seasoning – 

Oil – 2 Tsp

Mustard seeds – 1 tsp

Cumin seeds – 1/2 tsp (optional)

Curry leaves – 2 springs

Method:

Take a large bowl add all the ingredients along with lemon juice.

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Mix properly.

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keep it ready.

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Heat a tadka pan add 2 tsp of oil in it, when it is hot add mustard seeds when it begins to crackle add curry leaves and turn off the flame.

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Add it to the prepared mixture and once again mix properly.

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Enjoy the dish with any mixture or with potato chips.Quick, healthy and delicious Avalakki churmuri is ready.

Note – while mixing all the ingredients with poha/thin beaten rice becomes soft and tasty

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3 Responses to “Hakka Poha Recipe I Hasi Avalakki I Avalakki churmuri recipe”

  1. Antonietta Wasp says:
    August 3, 2015 at 11:02 am

    I appreciate you sharing this article.Really thank you! Keep writing.

    Reply
  2. Anonymous says:
    August 16, 2015 at 1:31 am

    I loved your blog post.Thanks Again. Really Cool.

    Reply
  3. ROBERT CASTELINO says:
    October 3, 2015 at 4:35 pm

    I LIKE THIS DISH AND ENJOY FOR BREAKFAST.THANK YOU FOR THE SIMPLE NARRATION WITH PICTURES ITS MORE EASY TO FOLLOW YOUR METHOD OF PREPARATION.
    KEEP POSTING MORE & WE APPRECIATE FOR YOUR EFFORT & TIME.

    THANKS.

    Reply

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