Easy fish recipe with homemade fish masala using fresh ingredients.It is one of a traditional dish in dakshina kannada.This recipe is loved by all in our house,it is a tasty side dish,goes good with neer dosa.

Preparation time-15 min

Cooking time- 15 min

Serves-4

How to prepare seer / Anjal fish masala fry   

Ingredients for prepration of masala for anjal

Sliced Fish [Seer]-250 gms .

Red chilles-20 nos

Turmeric-1 tsp

Lemon juice-1tsp

Salt to taste.

 Procedure:-Take a mixer jar add all the above ingredients and grind to a fine paste and keep aside.

Ingredients for the prepration for seasoning.

Garlic-1 whole medium sized[chopped into small piecesby removing the skin]

Ginger-1/2 inch[chopped into small pieces]

Curry leaves-about 25 leaves

Green chillies-2 [sliced into two pieces]

Coconut oil -1tbs

 Procedure:-

Take a kadhai add 1tbs of coconut oil into it add grounded masala into it and fry for a while till the aroma changes to flavored  aroma . Add  chopped Garlic pieces,add chopped ginger pieces,slited green chillis and curry leaves,mix altogether. Add fish pieces on the masala and close the lid for 2 to 3 min in a medium flame. Now turn the fish pieces to other side and cook for 3 to 4min. By closing the lid.

Delicious anjal masala is ready to serve.