Vegetable pokoda is a delicious starter or a evening snack,It is prepared by grating vegetables mixed with butter and all purpose flour/maida and deep fried in oil to make a crispy and tasty pakoda’s it is a quick and easy to make recipe with simple ingredients,It taste good when it is served hot or cooled so do try this recipe, sure  every one love this 🙂

Preparation time – 15 min

Cooking time – 15 min

Serves – 4

Ingredients –

Carrot – 2 medium

Potato – 1 medium

Cabbage – 1/4 portion

Onion – 1 medium

Green chilly – 2 no’s

Ginger – 1 inch

All purpose flour/maida –  3 tbs

Butter – 1 1/2 tbs

Salt to taste

Oil to deep fry

How to prepare veg pokoda

Grate carrot,cabbage, potato,onion,green chillies with a help of a grater

Add butter and salt mix together add all purpose flour/maida and mix properly ( no need of adding water)

Heat oil in a kadai for deep frying.

Take a small portions of prepared mixture and make a round shaped  ball and deep fry in oil

Fry till it becomes golden brown and crispy (it takes little more time  to cook when compared to other pakoda’s) continue the same procedure for the next batch,cook in a medium flame,when it is done remove from oil .

Vegetable pokoda is ready to be served ,it taste good when it is served hot or cooled .