Method:

Rinse Medium flattened rice/poha, drain the water with a colander (medium flattened rice becomes soft once it is rinsed, no need to soak for a long time as it becomes soft/mushy, so just rinse and drain the water)

Ensure the water in the poha is drained, then add salt, turmeric, and sugar, toss it well and keep ready.

Take a pan, add 1 tbsp. of oil in it, when it is hot add rinsed and chopped potatoes, sauté for few mins and cook covered until it becomes soft/cooked. take care not to burn, it takes approximately within 10 min to be done.

Dry roast peanuts in a pan until golden brown and crisp, once done set aside on a plate.

In the same pan add remaining oil, when it is hot add mustard when it begins to splutter add cumin allow it to sizzle,

Now add curry leaves, grated ginger and chopped green chilies, sauté until you get a nice aroma,

Add chopped onions, saute on a medium flame until light brown,

Add cooked potatoes, sauté together for few mins,

Add poha, toss well,

Squeeze fresh lemon juice, toss once again, cook covered for 5 min on a low flame.

finally add grated coconut, roasted peanuts and chopped coriander when you serve.

Serve hot Kanda batata poha with sev/mixture/chuda toppings.

Enjoy Batata poha for breakfast or as an evening snack with a cup of Tea!